Prepare the Authentic Italian Artisan Gelato

5.0
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5.0  (2)
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5.0
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5.0  (2)
Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 8 guests
Language
English, Spanish, Italian
Location
Duration
2 hours
Group size
Max 8 guests
Language
English, Spanish, Italian
 US$154.82  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.
Bottled water
Gelato Tasting
Laboratory equipment, apron, pots and pans
Gelato
Probably the oldest ice cream in Italy! We will make ice cream starting from 3 simple ingredients: Milk, Eggs, Sugar. The experience includes the tasting of the 8 flavors produced with an ancient process that does not include "modern ingredients" We will open the doors of our laboratory and we will reveal the magic behind the ingredients and raw materials with which what people call "memorable ice cream" is born The multisensory tasting tour is an experience that involves the use of the 5 senses to understand and get to know the raw materials and aromas that characterize the ingredients of Gelato d'Altri Tempi. - Tasting Experience: After studying the ingredients, we move on to tasting them in order to rediscover the flavors and nuances to complete the experience with taste. After the ingredients, we move on to the "main course" Other things to keep in mind If your palate is a true lover of cooking, excellent wines and out of the ordinary products, this is the experience you cannot miss.
Meeting Point

Mokambo Artisan Ice Cream Shop, Via Nello Rosselli, Ruvo di Puglia Città Metropolitana di Bari Puglia, Italy, IT, 70037

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End Point

This experience ends at the meeting point.

Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
5.0
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2 reviews
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2 reviews
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Adi_RMay 2023 • Viator
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An amazing and delicious experience

Vicenzo and his sister are an integral part of the experience, they are both hospitable with a cheerfulness and have a lot of passion and love for the tradition that was passed down to them to make the ice cream. And of course the ice cream is very tasty and special! Different from ice creams I've tasted so far. It's an experience not to be missed.

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Response from ViatorFebruary 04, 2025

Thanks to be part of our gelato experience. Vincenzo & Giuliana Mokambo Family

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Shimrit_RMay 2023 • Viator
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The best ice cream ever

The entire experience was memorable. the hospitality, the historical family stories, and the ice cream itself was wonderful. Especially the process of making it. It was an amazing way to end our trip in Italy

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Response from ViatorFebruary 04, 2025

Thanks Shimrit for being part of our gelato experience. Vincenzo & Giuliana Mokambo Family