Prepare the Authentic Italian Artisan Gelato




Prepare the Authentic Italian Artisan Gelato
Unlock the secrets of real Italian gelato in a hands-on experience. Use local ingredients like pasture milk and free-range eggs to craft delicious treats from an age-old recipe.
Experience Details
What is the Mokambo Experience all about?
We will make gelato together starting from scratch. In particular..
We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840.
We'll provide you with aprons, spatulas and spoons and then we'll get to work!
The ingredients you will use will be:
Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you!
During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.
What You Get
Good To Know
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Mokambo Artisan Ice Cream Shop, Via Nello Rosselli, Ruvo di Puglia Città Metropolitana di Bari Puglia, Italy, IT, 70037
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
Vicenzo and his sister are an integral part of the experience, they are both hospitable with a cheerfulness and have a lot of passion and love for the tradition that was passed down to them to make...read more


The entire experience was memorable. the hospitality, the historical family stories, and the ice cream itself was wonderful. Especially the process of making it. It was an amazing way to end our tr...read more



