Step into a charming country house in the countryside near Bari and enjoy an authentic Apulian cooking experience hosted by Fernanda, a passionate local chef who loves sharing traditional family recipes and welcoming guests around her table. After a warm welcome, you prepare one of Puglia’s most iconic specialties: handmade orecchiette pasta. Learn traditional techniques passed down through generations while preparing fresh pasta completely from scratch along with its traditional sauce using seasonal local ingredients. Depending on the season and market availability, the experience also includes a selection of authentic Apulian dishes and local specialties served as a second course, showcasing the rich culinary traditions of the region. To finish on a sweet note, enjoy one of Fernanda’s homemade desserts prepared with love and inspired by traditional family recipes. After cooking, sit around the table and share lunch or dinner together paired with a fine selection of local wines in a warm family atmosphere that feels like dining with friends in an authentic Italian home.