Private Authentic Puerto Rican Cooking Class with Chef Viviana

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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 7 guests
Language
English, Spanish
Location
Duration
2 hours
Group size
Max 7 guests
Language
English, Spanish
 US$263.54  per guest
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Immerse yourself in the vibrant culinary traditions of Puerto Rico with a local expert in her charming home cooking studio in San Juan. Over the course of a 1.5-hour hands-on class, learn to create classic dishes like sofrito, tostones, and arroz con habichuelas, using family recipes passed down through generations. After cooking, enjoy a delicious meal together, savoring the rich flavors and stories behind each dish. This experience not only teaches you about cooking but also connects you deeply to Puerto Rican culture and community.
Private hands-on Puerto Rican cooking class with Chef Viviana Acosta
Home-cooked meal enjoyed with your host
Insights into Puerto Rican culinary traditions and culture
Step into a beautiful home cooking studio in San Juan for a private, hands-on Puerto Rican cooking class. With more than 23 years of culinary experience as a restaurant chef, private chef, recipe developer, and food writer, Chef Viviana is passionate about preserving Puerto Rico’s culinary traditions and sharing them with visitors. She believes that food and gathering around the table are among the best ways to understand a country's culture and people. During this 1.5-hour class, learn to prepare classic Puerto Rican dishes, including sofrito, the aromatic base of many island recipes, arroz con habichuelas (rice and stewed beans with Caribbean pumpkin), and crispy tostones, smashed fried plantains. As you cook, your host will share authentic techniques, family traditions, and stories behind the dishes. Afterward, sit down together in her welcoming dining room to enjoy the meal you helped prepare, experiencing the warmth, flavors, and hospitality that define Puerto Rican culture.
STARTER
Tostones (smashed fried plantains)
STARTER
Arroz con habichuelas (stewed beans with Caribbean pumpkin)
MAIN
Piñón de amarillo y picadillo (sweet plantain lasagna with spiced ground beef)
DESSERT
Panetela de guayaba (guava shortbread)
Meeting Point

509 C. Barbé, Calle Barbé, Sagrado Corazón Santurce San Juan, Puerto Rico, PR, 00912

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Meet your host at her home. The location shown above is a general meeting point in her neighborhood. The exact address will be provided in your booking confirmation after your reservation is confirmed.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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