Private Bread Baking Class near Philadelphia

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
2 - 10 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Master the art of bread baking in a fun, private class near Philadelphia! Learn sourdough and pretzel-making, enjoy gourmet toppings, and take home a starter kit. Perfect for all ages!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join an interactive bread baking class in Mount Laurel, NJ, not far from Philadelphia! Master sourdough and pretzel making, enjoy fresh bread with toppings, and take home a starter kit. This private baking class offers a hands-on journey into the art of sourdough and pretzel-making, blending fun with practical skills. From mastering dough techniques to enjoying your fresh creations paired with gourmet toppings and wine, you’ll leave with more than just recipes – you’ll gain confidence, a sourdough starter, and a passion for baking. This is an interactive and memorable way to celebrate or learn together! Perfect for adults and families with children, travelers with limited time, adventure seekers and culture lovers.

Sample Menu

MAIN
Sourdough bread with compound butters, cheese and condiments
MAIN
Savory pretzels
DESSERT
Sweet pretzels

What You Get

English Guide
Alcoholic beverages
Wine
Private baking class with an expert bread maker

Good To Know

  • Madeline has a sweet friendly indoor cat. Please let her know in advance if you have allergies or concerns, and she will do her best to accommodate you.
  • If you are interested in learning a different type of bread or pastry, please inform us when making your booking.
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed

What You’ll Experience

Immerse yourself in a private, 2-hour hands-on baking class with a passionate bread baker Madeline. In her kitchen, you’ll learn to master two delicious breads: sourdough and pretzels. Start by exploring the stages of bread-making, from mixing, stretching, and shaping to Dutch oven baking. While your sourdough bakes to perfection, you’ll dive into the art of pretzel-making, folding dough into classic salty and cinnamon-sugar twists. Enjoy your freshly baked sourdough paired with sweet and savory compound butters and toppings like burrata with arugula or jalapeño cheddar. You’ll leave with a mason jar of sourdough starter, recipes, and care instructions to continue your bread-baking journey at home. Relax and savor a couple of glasses of wine as you bake, learn, and enjoy this fun, interactive experience! Madeline loves sharing the joy of bread baking with others and especially enjoys hosting children. If you have kids, feel free to bring them along for a fun, hands-on experience!

Meeting & Pickup

Meeting Point

W4RF+H4 Mount Laurel Township, Burlington County New Jersey, United States, US

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Meet your host at her home in Mt Laurel. Exact address can be found in the "Before you go" section of your ticket upon booking confirmation by host.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $276.51 
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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(12 - 99)
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(4 - 11)
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Earliest available date: July 20, 2025
from  $276.51  per guest
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals