Private Cooking Class




Private Cooking Class
Experience Details
Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.
Sample Menu
What You Get
Good To Know
- The tasting menu is set and cannot be changed during the dinner. Please advise of any dietary requirements in advance.
- Public transportation options are available nearby
- Not recommended for vegans
What You’ll Experience
Meeting & Pickup
Mimo Bite The Experience, Okendo Kalea, Gipuzkoa Euskadi, Spain, ES, 20004
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Our family of seven (kids ages 10, 12 & 14, plus grandparents) had the best experience at Mimo! Chef Patricio was patient, engaging, and a true master teacher—he made it fun and educational for eve...read more
Wonderful. Well done. Chefs are fun and relaxed and funny. Food was delicious even though we cooked it. Enjoyed a full meal afterwards. We had 37 people for a wedding and it was a wonderful way to ...read more
We expected to learn a lot and have some good food and we were definitely not disappointed! It really was a fantastic day, thank you Patricio and Rhys for looking after us so well. We learned a lot...read more
A very authentic, educational paella cooking class which was also very fun. I had no idea how easy it could be to cook paella with only two main items (eg shrimp and squid or chicken and green bean...read more
This was an incredible experience. AS a vegetarian there are some limits on what I can cook so we made tortilla española and cheesecake. So much fun with all the tips on how we can make these at h...read more



