Final Stops – Plaza de Armas, Traditional Desserts & Lapis Lazuli Jewelry: On our way to the final stop, Plaza de Armas — the heart of Santiago — we’ll enjoy a taste of Chile’s favorite traditional dessert: mote con huesillo, a refreshing combination of cooked wheat and dried peaches served in a sweet, chilled syrup. It’s one of the country’s most beloved treats and a must-try for any visitor. At the Plaza, you’ll also have the chance to taste a scoop of lucuma ice cream, made from a unique native fruit found only in Chile, known for its smooth, caramel-like flavor. We’ll end our experience at a local jewelry gallery where artisans sell pieces made with lapis lazuli, Chile’s national gemstone. This is where locals shop — with prices nearly half of what you’d find in tourist areas or airports — making it the perfect way to finish our tour with a beautiful and authentic souvenir of Chile.