Private Gastronomical Tour in Santiago de Compostela




Private Gastronomical Tour in Santiago de Compostela
Embark on a culinary journey in Santiago de Compostela. Explore food markets, savor tapas on Ra do Franco, taste local wines, and indulge in fresh seafood. A delightful, private experience awaits!
Experience Details
Start your private gastronomic tour of Santiago de Compostela by meeting your guide at the predetermined location and time.
One of the biggest marketplaces in Spain, Mercado de Abastos, is a good place to start your visit. Your guide will show you through the stalls while you discover the regional ingredients that give Galician cuisine its distinctive flavour.
Visit Ra do Franco, a busy street lined with tapas bars and eateries, to continue your trip. You will have the chance to try some of the city's most well-known foods, including empanadas and pulpo a la gallega
Following the wine tasting, you'll go to an artisanal cheese shop where you'll have the chance to sample some of Galicia's top cheeses.
Lastly, dine on some seafood at a nearby restaurant to cap off your journey. You can try some of the region's freshest seafood, such as clams, mussels, and oysters.
The tour includes: 3 tapas and 3 drinks per person
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Suitable for all physical fitness levels
- No specific dress code is necessary
What You’ll Experience
Santiago de Compostela
Cathedral De Santiago de Compostela
Plaza del Obradoiro
Mercado de Abastos de Santiago
Parque de la Alameda
Meeting & Pickup
Santiago de Compostela, A Coruña, Spain, ES
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
This was a fantastic experience. Our guide had great knowledge of history and the area and of particular importance to us, she truly focused on exposing us to the local cuisine and providing us wit...read more



