Private Half-Day Mumbai Cooking Class

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Private Half-Day Mumbai Cooking Class

(7)

Add to Wishlist

Show all photos

US$121.50 per guest

Adult x1

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Instant Confirmation

Available Today

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Mumbai

Duration

3 hours

Number of Guests

1 - 15 guests

Accessibility

Stroller Accessible

Language

English

Other

Vegetarian, Pescetarian, Family-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Do exotic spices and colorful concoctions of Indian cuisine fascinate you? If so, then join this 3-hour private cooking class where your instructor/host will explain what gets added where and when as you cook Indian food. Learn five dishes and their accompaniments, including fish, chicken, Paneer, Parthas, and sweet dish - Kheer. This hands-on experience includes all the necessary ingredients as well as a souvenir recipe booklet and a small box with most of the spices to take home as a souvenir. Choose one of 2 departure times when you book.

What You Get

Bottled water

Local instructor/host

Lunch

Alcoholic drinks

Gratuities

Good To Know

For cruise ship passengers, you must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time
Vehicles are collapsible wheelchair accessible; however, the driver is unable to assist passengers boarding and disembarking due to insurance regulations
For airport pickup, you must provide airline arrival details at time of booking
Minimum age is 2 years

What You’ll Experience

After pickup in the morning or afternoon (depending on your selection), you'll head to a cafe where you're instructor and host will teach you to cook 5 items and their accompaniments. You will assist the instructor, so your experiencee will be totally hands-on and help you understand the right timing for adding ingredients and spices. Fish, chicken, paneer, rice and dal for non-Vegetarians and egg, vegetable, paneer, rice and dal for vegetarians will be demonstrated during this 3-hour class. Also, you'll learn about the accompaniments served with the meal which include raita, parathas and kheer as the sweet dish. After the class, you will enjoy eating what you have prepared for a complete meal. At the end, you'll receive a recipe booklet and a small little box with most of the spices as a memorabilia. The class will end approximately 3 hours after starting, then you'll be transferred back to your accommodations, cruise port or airport in Mumbai.

Meeting & Pickup

Pickup Point

Select a pickup point

Pickup Details

We pick up from your accommodation

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 7 reviews

(TripAdvisor)

Great experience

January 07, 2026

I came to this cooking class with the driver mukesh and the guide Aarti It was a great experience i loved it.. Lovely home and friendly people and lots of informations about Indian cousin

(TripAdvisor)

Amazing and insightful tour that will teach you so much more than cooking

March 09, 2025

An incredible and insightful tour that not only teaches you new cooking skills but also gives you a glimpse of what it’s like to live as a young married mother in Mumbai. Aarti taught me so much (i...read more

(Viator)

Excellent experience with Anthony and Theresa

March 14, 2024

In my tour today I not only learned how to make a delicious Indian meal, but I also learned so much about Indian culture and modern life from my tour guide Anthony. I went to Anthony’s home in a sl...read more

(TripAdvisor)

Excellent experience with Anthony and Theresa

March 12, 2024

(TripAdvisor)

A must do in Mumbai

November 25, 2023

This was a highlight of our trip. Anthony welcomed us to his home where his family spent the afternoon cooking with us, eating together and giving us lots of information about the history of the ar...read more

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