Private Hands on Alicante Cooking Class with Chef Ramses
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English, Spanish
US$243.03 per guest
Instant Confirmation
Guest
Adult x2
Date
Add dates
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Cook with Chef Ramses, a former restaurant owner and private chef with over 20 years of experience, in a personalized Alicante cooking class that blends authentic Mediterranean ingredients with Mexican and global culinary traditions. Learn professional techniques, explore local markets (optional), and enjoy a customized farm-to-table dining experience led by a chef trained in French cuisine who has worked alongside James Beard Award–recognized chefs.
Private 3-hour hands-on cooking class with Chef Ramses
Customized menu based on your preferences and dietary requirements
Handcrafted cocktail and local Spanish wine
Optional local market tour to shop for fresh ingredients
Three-course tapas-style homecooked meal
Enjoy a private, hands-on cooking class in Alicante with Chef Ramses, a professional chef who blends Spanish ingredients with Mexican and global culinary techniques. In this interactive Alicante cooking class, you will prepare a three course tapas style Mexican inspired meal from scratch, learning profession.
Chef Ramses customizes each cooking class based on your preferences, what you are celebrating, and any dietary restrictions, making this experience suitable for all skill levels. Originally from Mexico City, he often teaches in a tapas style, sharing traditional Mexican flavors alongside Mediterranean influences. Menus highlight fresh ocean catches, seasonal market produce, regional butcher selections, and wines from the nearby Ruta del Vino, offering an authentic farm-and-sea-to-table experience. Your experience lasts about 3 hours.
STARTER
Ceviche
Local fish or shellfish prepared with all local ingredients for Valencian oranges to our front porch Mediterranean fish
STARTER
Seasonal vegetables in a puff pastry
Elegant and avant-garde yet simple salad to impress your guest
MAIN
Pork Belly
With roasted leeks, romesco sauce and papayas
DESSERT
Chocolate cake or Almond cake
With local berries
Meeting Point
Carrer Petit 10, Carrer Petit, Alicante Comunidad Valenciana, Spain, ES, 03710
Open in Google MapsThe meeting location above applies only to the market tour option. If you book the cooking class without the market tour, your experience will take place at your host’s private home in Alicante. The full address will be provided after booking confirmation.
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.

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