Private Italian Dessert Class in Rome (Includes 4-Course Meal)

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Unleash your inner chef in Rome with a private Italian dessert class. Make cannoli, tiramisù, and gelato, then enjoy them in a cozy setting. Learn classic techniques and savor a 4-course meal.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Your private dessert class begins with a welcome toast of prosecco or juice before stepping into a professional Roman pastry kitchen. With your local chef, learn how to prepare three iconic Italian sweets from scratch. Start by making creamy ricotta for cannoli and piping it into crisp shells. Then, layer espresso-soaked biscuits and mascarpone to form tiramisù. Finally, create gelato fior di latte using classic Italian methods, adding fresh fruits and toppings prepared by the chef. Enjoy your desserts in a cozy space and take home tips to recreate them anytime.


Sample Menu

STARTER
Welcome Refreshment
Prosecco or fruit juice upon arrival
MAIN
Sicilian Cannoli
Filled with creamy house-made ricotta
DESSERT
Tiramisù
Espresso-soaked biscuits layered with mascarpone and cocoa
DESSERT
Gelato Fior di Latte
Prepared in class with fresh fruit and seasonal toppings

What You Get

The chef provides all the necessary equipment and ingredients for the class.
Prosecco or juice, along with bottled water, will be served.
Tips for the Chef are not included in the ticket price. Transportation

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Step into an authentic pastry lab in Rome for a private dessert-making class with a local chef. After a warm welcome and refreshments, you’ll learn to create iconic Italian sweets like creamy gelato, traditional tiramisù and ricotta-filled cannoli. Guided by your chef, practice time-honored techniques and work with fresh regional ingredients. This intimate, hands-on experience is perfect for travelers seeking a cultural culinary escape in the heart of Italy. Highlights: • Craft authentic tiramisù, cannoli and gelato from scratch • Work with a local chef in a private pastry lab • Enjoy a prosecco or juice welcome on arrival • Use high-quality, fresh Italian ingredients • Intimate small-group format with dietary accommodations

Meeting & Pickup

Meeting Point

Via Soriso 68a, Via Soriso, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00166

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The chef will be waiting for you inside the venue. Located in Downtown Rome, in an area known for its artisan food and culinary businesses.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $152.19 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: July 11, 2025
from  $152.19  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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