Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)

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Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)

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Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Rome

Duration

2 hours

Number of Guests

1 - 15 guests

Accessibility

Stroller Accessible

Language

English

Other

Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Unleash your inner chef in Rome with a private Italian dessert class. Make cannoli, tiramisù, and gelato, then enjoy them in a cozy setting. Learn classic techniques and savor a 4-course meal.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a Roman pastry lab for a private dessert-making masterclass hosted through Cozymeal. Perfect for private groups of up to 15, this exclusive, private 3-course class blends hands-on fun with the authentic traditions of Italian sweets.

- First course: Cannoli — crisp shells filled with freshly prepared ricotta cream

- Second course: Tiramisù — prepared with espresso, mascarpone and cocoa

- Third course: Fior di latte gelato — crafted from scratch and finished with seasonal fruits or toppings

After a warm welcome with Prosecco or juice, you’ll roll, layer and churn your way through Italy’s most iconic desserts. With personalized instruction and the ability to accommodate dietary requests, this private experience is ideal for special occasions or food-loving groups seeking an insider’s look at Roman pastry traditions.

Sample Menu

STARTER

Welcome Refreshment

Prosecco or fruit juice upon arrival

MAIN

Sicilian Cannoli

Filled with creamy house-made ricotta

DESSERT

Tiramisù

Espresso-soaked biscuits layered with mascarpone and cocoa

DESSERT

Gelato Fior di Latte

Prepared in class with fresh fruit and seasonal toppings

What You Get

Full 3-course menu featuring cannoli, tiramisù and gelato

Hosted in a professional Roman pastry laboratory

Private group experience with welcome drink included

Tips for the Chef are not included in the ticket price. Transportation

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Enjoy a private, hands-on pastry class in Rome and master Italy’s most iconic desserts with this exclusive 3-course experience hosted through Cozymeal. Set in a professional Roman pastry lab, your private group will learn to prepare cannoli, tiramisù and gelato from scratch. Menu - First course: Cannoli — golden shells filled with fresh ricotta cream made in class - Second course: Tiramisù — layers of espresso-soaked biscuits and mascarpone - Third course: Fior di latte gelato — churned fresh and topped with fruits or chocolate sauces Start with a welcome refreshment of Prosecco or fruit juice before diving into hands-on instruction. With personalized guidance and flexibility to accommodate vegan or other dietary needs (with advance notice), this private session is perfect for couples, families or friends seeking a sweet escape into Rome’s dessert traditions.

Meeting & Pickup

Meeting Point

Via Soriso 68a, Via Soriso, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00166

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From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 1 reviews

(TripAdvisor)

Best dessert class we have ever taken. Amazing techniques. Can't wait to redo the recipe.

August 20, 2025

I took this private Italian pastry session in Rome with my partner and we had a lovely time. Our chef was wunderbar and so welcoming and patient as we made Sicilian cannoli with ricotta, tiramisu a...read more

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