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Private Kagoshima Kuroge Wagyu or Kuro Buta Dinner

Organized by Yoshie
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Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 10 guests
Language
Japanese, English
Other
Regional food, 10% discount, Private Experience
For a premium dining experience with high-quality Kagoshima wagyu or kuro buta (black-haired pork), there is no better place than Restaurant Kichizaemon.
Highlights
Enjoy a casual dining experience at Restaurant Kichizaemon, an establishment that is run by a reknowned meat purveyor that supplies the best hotels and restaurants in the area
Treat yourself to premium Kagoshima kuroge wagyu (beef) or Kagoshima kuro buta (pork)
Relax in a comfortable environment while eating your way through an appetizer, main course, and dessert!
If you order shabu shabu or sukiyaki, there is a hands-on element to the meal
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Restaurant Kichizaemon (吉佐衛門) is run by the 3rd generation owner of Iwamoto Meat Shop (岩元精肉店) established in 1922. For nearly 100 years, Iwamoto has supplied premium meat to hotels and restaurants in Kagoshima. Their products are held to a very high standard, with strict selection criteria. The chef started Restaurant Kichizaemon to showcase the exemplary quality of the ingredients, sourced directly from Iwamoto, so you can be assured that the Kagoshima kuroge wagyu and Kagoshima Kuro Buta are of the highest quality. During this private dining experience, you will have the entire restaurant to yourself. You have a choice of 3 main dishes: wagyu sukiyaki, pork shabu shabu, or wagyu steak (your choice of shoulder roast, tenderloin roast, or rib roast). Sukiyaki and shabu shabu are both types of Japanese hot pot, although sukiyaki is usually accompanied by raw beaten egg as a rich dipping sauce, and shabu shabu is enjoyed as more of a soup. Wagyu steak hardly needs an introduction, and is also a fantastic way to enjoy a beautifully marbled slab of domestic Japanese beef. Menu: -Appetizer -Main course -Dessert For the main course, choose between: -Sukiyaki (made with wagyu beef) -Shabu shabu (made with pork) -Wagyu steak (pick shoulder roast, tenderloin roast, or rib roast) For children: -Hamburg steak In the notes section on the checkout page, please let the host know which menu item you would like. If you pick steak, please also write which roast you would like.
Inclusions
Appetizer, main course, and dessert
Choice of wagyu sukiyaki, kuro buta shabu shabu, and wagyu steak
You may BYOB
Kids’ meal: Hamburg steak
Exclusions
Drinks are not included. You can order water, Asahi beer, white or red wine, or hot tea. BYOB is allowed.
Meeting Point and Meeting Time
The meeting location is Restaurant Kichizaemon(レストラン吉佐衛門).
Remarks
In the notes section on the checkout page,let the host know which menu item you would like. If you pick steak, also write which cut you would like (shoulder roast, tenderloin roast, or rib roast).
Please let us know your requested start time upon checkout.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Located on the bay, the port city of Kagoshima is the capital of Kyushu’s Kagoshima Prefecture. Formerly a castle town, Kagoshima City was the entrypoint of Western civilization to Japan in the 1600s, facilitating modernization and leading Japan’s Industrial Revolution in the 1800s. Kagoshima City also boasts abundant beauty, both natural and manmade. At Senganen Garden, the villa of the Shimadzu Clan that formerly ruled the area, visitors can get a glimpse of the majestic Mt. Sakurajima, a volcanic land mass that juts out of the sapphire waters of Kinko Bay.
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May
2024
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¥ 7,020
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals