The Japanese cuisine is immensely diverse, encompassing a huge range of cuisines based on the region, occasion, and season. There’s kaiseki ryori or kaiseki cuisine, the traditional Japanese multi-course meal; and shojin ryori, the humble Buddhist vegetarian fare. Dining experiences in Japan also vary by region, with each prefecture being home to its own specialty dishes and ingredients. In rural Japan, you may find fresh local produce prepared simply, while you may also find a variety of themed dining experiences in Japan, in urban areas like Tokyo and Osaka, as well as off-the-beaten path areas immersed in nature
From intimate meals cooked by your own personal chef to dinner-and-a-show and farm-to-table meals, byFood has a wide range of dining experiences in Japan. Food is a gateway into culture, and a wonderful way to connect with people and learn. And who better to learn from than chefs and locals? From gluten-free dining experiences to vegan dining experiences, byFood has it all. So even if you’re plant-based, halal, kosher, or have a gluten allergy in Japan, you can still find delicious culinary experiences that suit your diet. Groups, couples, and solo travelers, can all experience Japanese culture through food.
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