Discover Malabon through the eyes of Chef Isi on this private, immersive Filipino food tour of Manila. Begin at San Bartolome Church before riding a tricycle or van to explore 8–10 food stops. Sample BBQ pork-filled rice cakes at Hazel’s Puto, Luzon-style lechon (on select days), and traditional dishes like mechado at Aling Mely’s Carinderia. Enjoy pichi-pichi at Arny & Dading’s, banana fritters at Aling Tessie’s, and learn about local fish sauce at Rufina’s Patis. At Concepcion Market, try okoy (shrimp fritters) and Malabon’s famous kikiam. Savor Sapin-Sapin at Dolor’s Kakanin and end at Isi’s ancestral bakery, Betsy’s, with a full lunch of Pancit Malabon and other home-cooked dishes. Return to Fisher Mall Malabon at the end. A flavorful, cultural food adventure off the tourist path.