Private Moroccan Cooking Class in Casablanca with Hotel Transfers




Discover Moroccan flavors in Casablanca with a private cooking class. Learn from chef Fouzia, savor the dishes you create, and explore local culture with guide Mohamed. Hotel transfers included.
Experience Details
Enjoy a private and authentic cooking class with Fouzia, a professional cook, she learned to cook traditional Moroccan dishes at a local culinary school and Mohamed, a professional, licensed guide who leads many tours around the city. This is a perfect experience for anyone looking to connect with local culture over food. Start your experience with a Moroccan cooking class, where Fouzia will teach you how to make 2 dishes from her family recipes. After cooking, enjoy the meal you helped prepare.
•Private Moroccan cooking lesson in a local home with a professional chef
• Learn to make chicken & lamb tagine in 1.5 hours
• Experience Moroccan hospitality and a home cooked meal
• Opportunity to visit the home of a local and explore traditional culture and cuisine
• Vegetarian, vegan, lactose, gluten free, options are available
If you select the market tour option, enjoy a guided tour of a local market in Lissasfa to buy fresh vegetables, fruits or meat or spices for your cooking class.
Sample Menu
What You Get
Good To Know
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Lactose free, gluten free, vegetarian and vegan options are available, please advise at time of booking if required
- Mohamed speaks English, Spanish, Arabic and French and Fouzia speaks French and Arabic
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Menu may vary depending on the season
What You’ll Experience
Meeting & Pickup
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We really enjoyed our cooking class with Mohamed and his wife Fouzia. There were three aspects of the experience that made it a five-star event: We learned a lot - Fouzia is a trained chef and she...read more
My wife and I were lucky enough to have dinner with Sandro and his wife on the 25th of August. Sandro works at the Cordon Bleu so his food was splendid. As my wife is vegan and I am vegetarian, he ...read more
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