Private Moroccan Cooking Class in Casablanca with Hotel Transfers

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 5 guests
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Language
English, French, Spanish, Arabic
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Discover Moroccan flavors in Casablanca with a private cooking class. Learn from chef Fouzia, savor the dishes you create, and explore local culture with guide Mohamed. Hotel transfers included.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Enjoy a private and authentic cooking class with Fouzia, a professional cook, she learned to cook traditional Moroccan dishes at a local culinary school and Mohamed, a professional, licensed guide who leads many tours around the city. This is a perfect experience for anyone looking to connect with local culture over food. Start your experience with a Moroccan cooking class, where Fouzia will teach you how to make 2 dishes from her family recipes. After cooking, enjoy the meal you helped prepare.


•Private Moroccan cooking lesson in a local home with a professional chef

• Learn to make chicken & lamb tagine in 1.5 hours

• Experience Moroccan hospitality and a home cooked meal

• Opportunity to visit the home of a local and explore traditional culture and cuisine

• Vegetarian, vegan, lactose, gluten free, options are available


If you select the market tour option, enjoy a guided tour of a local market in Lissasfa to buy fresh vegetables, fruits or meat or spices for your cooking class.

Sample Menu

STARTER
Moroccan salad
MAIN
Chicken tagine
MAIN
Lamb tagine
DESSERT
Seasonal fresh fruits
DESSERT
Moroccan mint tea
DESSERT
Local pastry

What You Get

All Fees and Taxes
Hotel pickup and drop-off
Moroccan cooking class in Casablanca with Fouzia and Mohamed

Good To Know

  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Lactose free, gluten free, vegetarian and vegan options are available, please advise at time of booking if required
  • Mohamed speaks English, Spanish, Arabic and French and Fouzia speaks French and Arabic
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Menu may vary depending on the season

What You’ll Experience

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Fouzia loves cooking a variety of Moroccan dishes, however her favorite is the famous Tagine – it consists of meat, vegetables, and spices that are slow cooked. Fouzia and Mohamed are excited to welcome you to their home for a culinary experience; where you will have the opportunity to enjoy home cooked Moroccan dishes, learn about the local culture and discover the warmth of a Moroccan family. Meet your host at your hotel and then drive together to their local market in Lissasfa. This is a guided market tour, with your licensed host and guide, Mohamed. After you buy a few ingredients at the market, walk back to their home for your Moroccan cooking class, before you sit down with the family to share a traditional Moroccan home-cooked meal! Join Fouzia in her small kitchen for a cooking class, that is a mix of a demonstration and a hands-on experience. In 1.5 hours you will learn to make chicken and lamb tagine. All the prep work will be done in the living room, and then you will move to the kitchen where you will watch as Fouzia cooks a traditional Moroccan meal.

Meeting & Pickup

Pickup Point
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Pickup Details
You host will pick you up from the concierge desk of your central Casablanca hotel and drop you back to your hotel after the experience is over.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

What People Are Saying
Overall ratings and reviews
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(2)
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Outstanding Cooking Class
November 04, 2024
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(Viator)

We really enjoyed our cooking class with Mohamed and his wife Fouzia. There were three aspects of the experience that made it a five-star event: We learned a lot - Fouzia is a trained chef and she...read more

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Excellent evening
August 26, 2019
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(TripAdvisor)

My wife and I were lucky enough to have dinner with Sandro and his wife on the 25th of August. Sandro works at the Cordon Bleu so his food was splendid. As my wife is vegan and I am vegetarian, he ...read more

from  $199.36 
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Please note: The price varies based on group size. The time is in Morocco Time.
Free cancellation (48 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: July 16, 2025
from  $199.36  per guest
Book Now
Please note: The price varies based on group size. The time is in Morocco Time.
Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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