The cooking school is rooted in a simple idea: well-being through pleasure. The workshop you choose will therefore reflect not just what you wish to learn, but what you wish to feel. - For a fully immersive sensory experience: the complete menu, including a journey through the souk, its colors, its scents, its vibrant life. - For a moment of softness and calm: the pastry workshop. Step into a world of honey and almonds, infused with orange blossom. Experience local life by taking your creations to the communal oven. - To release tension: the bread-making workshop. A practice guided by the natural rhythm of rising dough, where kneading becomes a quiet, grounding gesture. Here, nothing is rushed-nature sets the pace. - For a deeper immersion into memory and history: the Moroccan Jewish cuisine workshop. A moment of storytelling shared over tea, before moving to the kitchen. The Shabbat workshop follows the rhythm of tradition. The Mimouna workshop unfolds in a lighter spirit, where cakes, pancakes, honey, and sweet delicacies shape the culinary journey.