Private Pizza Making Class in Naples with Appetizers and Drink

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English, French, Spanish, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Dive into Naples' rich culinary world with this private pizza class. Learn from local chefs to craft authentic Neapolitan Margheritas, enjoy appetizers, drinks, and earn a diploma.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This pizza class is a unique experience that brings participants into the heart of Neapolitan culinary tradition. It’s special because, guided by local chefs, participants learn to make an authentic Margherita pizza using traditional Neapolitan recipes and genuine ingredients like San Marzano tomatoes and buffalo mozzarella. In addition to mastering the secrets of the dough, they’ll enjoy an appetizer and a paired drink, making the experience truly immersive and special. After creating and savoring their own pizza, each participant receives a personalized diploma as a keepsake of this unforgettable experience.

Sample Menu

STARTER
Starter
Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
MAIN
Your own pizza
You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)

What You Get

San Marzano tomatoes preparation
Neapolitan Appetizer
Ingredients and Utensils
Tips

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

With this private pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron, and getting your hands in the dough, a delicious appetizer made with local ingredients awaits you, stimulating your appetite. You will discover every single ingredient that makes the pizza perfect, from the San Marzano tomatoes, which you will crush with an ancient tool to create the sauce for the pizza, to the buffalo mozzarella, and finally the extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.

Meeting & Pickup

Meeting Point

Via delle Zite 30, Via delle Zite, Napoli Città Metropolitana di Napoli Campania, Italy, IT, 80139

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Five minutes walk from the STAZIONE DUOMO subway station. The NaplesBay Cooking Lab is located in Via delle Zite, 30 - Naples, in the heart of ancient historic center of Naples, a UNESCO World Heritage Site.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $67.88 
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: June 22, 2025
from  $67.88  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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