Private Workshop Preparation of Pintxos with Lunch in Bilbao

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
1 - 12 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Join our pintxos workshop in historic Bilbao. Near top landmarks, craft Basque skewers in a friendly setting. Savor your creations over lunch, perfect for food lovers and explorers.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country.

We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.



Sample Menu

STARTER
Modernist Gilda.
A typical Bilbao pintxo that we will modernize with an olive esterification
STARTER
Low temperature cod with pil pil sauce.
Cod at its perfect cooking point with a typical sauce from the Basque Country.
STARTER
Chop tar tar toast.
A steak in its pintxo version.
DESSERT
Gatzatua with honey and nuts.
A delicious sheep curd made at the moment with honey from nearby farmhouses and nuts.

What You Get

After its preparation we will taste the pintxos.
Alcoholic beverages
Txakoli wine or red wine from Rioja Alavesa
Snacks
Idiazabal cheese and ham.

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Welcome to the Pintxos Workshop! An interactive culinary experience In this workshop we will take a tour from the traditional dishes of the Basque Country, to the modernist techniques of molecular cuisine. We will learn to make 4 traditional pintxos, giving them a twist to obtain surprising results.

Meeting & Pickup

Meeting Point

Goienkale 3, Goienkale, Bizkaia Euskadi, Spain, ES, 48005

Open in Google Maps
You will see a sign with the name UMAMIE The workshops will begin at 12:00.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(29)
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Highly recommended!
March 30, 2025
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(TripAdvisor)

It was a great experience! I went with my partner from France so being able to do it in English was a great help. The atmosphere very nice and Gustavo very attentive and charming. We left there wan...read more

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Perfect
November 02, 2024
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(Viator)

A great time. Was a lot of fun learning how to make the treats and we discovered a great new wine in the process. It’s a most excellent way to spend a couple hours.

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Disgusted
September 18, 2024
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(Viator)

I am very disappointed. I went all the way to the meeting location and waited, but the place was locked. I finally checked my email and see that one hour before the start time they sent a message ...read more

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To repeat
September 14, 2024
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(TripAdvisor)

A highly recommended and fun experience. We learned a lot and enjoyed a good local wine. Of course we will try to repeat

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Great experience. Wouldn’t miss.
July 18, 2024
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(TripAdvisor)

It was a great experience! Very nice team with patience, fun and professionalism. Even the kids enjoyed the flavours. Thank you!!!

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from  $123.95 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Earliest available date: July 10, 2025
from  $123.95  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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