Professional Lab Pasta Experience

5.0
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100% of guests rated this experience 4 stars or higher
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5.0  (100)
Recommended by 100% travellers
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5.0
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100
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
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5.0  (100)
Recommended by 100% travellers
Earliest Date Available: March 3, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 4 guests
Language
English, Italian
Location
Duration
3 hours
Group size
Max 4 guests
Language
English, Italian

Why travelers loved this

5.0
•100 reviews
 US$77.47  per guest
Instant Confirmation
Select Options
Earliest Date Available: March 3, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
In 4 years of activity in our pasta shop, me and Angelo, we have received many nominations: in the prestigious "Gambero Rosso" guide since 2017 and among the beest 10 pasta factories in Rome. In Italy, the "pastificio" is a place where fresh pasta is made and sold to those who want to cook it at home. We have been inspired by the pasta that our grandmother made in the kitchen when we were child. It was a very special pasta and today we made our dream come true because we re proud to teach, right inside our "EX pastificio", the old Italian method for making pasta to hundreds of people who want to learn how to eat healthy pasta according to the true Italian tradition thus transmitting all the love and passion of our families. Today we dedicate all ourselves to organizing cooking classes of great value to teach how to make fresh artisan pasta in a simple and effective way, thus managing to make all the recipes of the lesson at home.
Dinner
Menù: Ravioli with béchamel sauce with sage or tomato sauce. Egg tagliatelle and water and flour fettuccine with sauce made during the lesson. Water, a glass of bottled Italian wine and dessert.
You will learn with Chef Angelo, how to make many types of homemade pasta in a real pasta workshop, reviewed among the "Best 10 pasta factories in Rome". We will start with handmade pasta, made with different types of flour : such as spelt, buckwheat and wholemeal flour. We will make thin puff pastry, explanation of safe food cutting procedures, making three types of ravioli, tortellini, fettuccine with two typical Italian sauces. The experience includes a delicious tasting of hand-cut homemade ham. We can accommodate GLUTEN allergic guests and VEGAN guests We will cook all the pasta and sauces made during the lesson, eating our different types of pasta made, sipping a good Italian wine. An express preparation of tiramisu will follow as dessert. In addition, all participants will be offered the exclusive professional chef's hat with the "Pastificio Faini" logo for free. In addition to the normal program, a different version will be presented each weekday: Monday-Saturday carbonara sauce; Tuesday-Wednesday Thursday and Friday Cacio e Pepe sauce. Available languages Italian English.
STARTER
The experience includes a tasting of Italian cheese with Italian Prosecco..
Chef Angelo will offer you a special apetizer during the class
Meeting Point

Ass. Culturale Pasta International Academy, Via dei Latini, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00185

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End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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100 reviews
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Christena_WJuly 2025 • Viator
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Chef Angelo is Amazing- Great Pasta & Great Experience

What a terrific evening in Rome- great way to learn pasta making by a true professional and have fun along the way. No expertise needed- so great for families with teenagers. Chef Angelo is so charming & kind- and he totally knows his pasta! Loved our experience- will recommend to all our friends!

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ner_sMarch 2025 • Viator
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It was a lot of fun. My...

It was a lot of fun. My wife and I really enjoyed it. It was educational and the atmosphere was good.

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Leslie_CMarch 2025 • Viator
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Phenomenal time with...

Phenomenal time with Angelo. We attended the class with our two teenage boys, 17 & 15, and they said it was the best part of our trip to Italy. Angelo did an amazing job explaining everything and made it fun at the same time. I am ready to cook homemade pasta at home. Grazie Angelo!

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Galit_HFebruary 2025 • Viator
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Perfect experience

It was very informative ,hands on from scratch thru all the prossess. We had a lot of fun and learning

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Liam_KFebruary 2025 • Viator
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Best thing i did in rome

Its was amazing we loved it so much we learn so much from it as well and we gona try it on our own and let every one know how good it was and tell tham to go as well