Discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar.

While you're there, taste Hotel Chocolat's famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar - all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival.

Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.