Project Chocolat Bean to Bar Experience from Hotel Chocolat
Savor Hotel Chocolat's Bean to Bar journey. Taste cacao-pulp, learn chocolate making, and discover the lush beauty of a UNESCO site as you indulge in cacao cuisine and cocktails.
10 meals
Experience Details
Discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar.
While you're there, taste Hotel Chocolat's famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar - all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival.
Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.
What You Get
Good To Know
- You must arrive for your experience with good time, ensuring you are not late
- Experiences are not suitable for children under 8 years old
- We are Covid Certified
What You’ll Experience
Meeting & Pickup
Meeting PointProject Chocolat, Soufriere, Saint Lucia, LC
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
Craft your own chocolate delights in a private class. Learn cocoa history, witness bean processing, and enjoy guided training from skilled chocolatiers at a renowned Eco resort.