Welcome to the trullo: Arrive at an authentic trullo near Castellana Grotte and settle into the peaceful atmosphere of the Apulian countryside. Meet your local host and get ready for your hands-on experience. Discover the panzerotto tradition: Learn the story behind the Apulian panzerotto, a beloved local street food with roots in home cooking and simple family recipes. Shape and fill your panzerotto: Start with dough that has already been prepared and risen, and learn how to stretch it, shape it, and fill it with the classic tomato and mozzarella filling. This vegetarian-friendly version follows the traditional Apulian style. Seal it like a local: Close your panzerotto and seal the edges using the traditional technique. Pick up practical tips to help keep the filling inside during cooking. Taste the genuine flavors of Puglia: While your panzerotto cooks, savour local specialties: local olive oil, regional wine, friselle, focaccia, taralli, and traditional cheeses such as burrata, primosale, several aged varieties. Enjoy your creation: Dig into the panzerotto you prepared and raise a glass of local wine in a charming Apulian setting.