Quesillo and Organic Fresh Cheese only in Oaxaca!
Join a hands-on workshop in Oaxaca to master the art of making Quesillo and Fresh Cheese. Experience authentic culinary tradition with the guidance of local experts. Includes organic breakfast.
10 meals
Experience Details
This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of several generations within Oaxacan cuisine, which you can replicate at home.
You will discover our culinary traditions through this workshop full of flavor and culture.
This workshop includes materials and a complete breakfast made from 100% organic ingredients. We have vegetarian breakfasts.
Be part of this magical experience and learn the true history of the production of these traditional cheeses.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointCaja de agua del Carmen alto, Oaxaca, Mexico, MX, 68000
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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