Ravioli Cooking Class at a Local Brewery in Boston

Dive into the art of pasta-making with a hands-on ravioli cooking class led by Chef Sean at Roxbury’s top brewery destination. In this interactive experience, you’ll learn to craft perfect ravioli from scratch, starting with fresh pasta dough made from simple, high-quality ingredients. Chef Sean will guide you through expert kneading and rolling techniques to ensure your dough is smooth and ready for filling. Next, prepare a rich and creamy blend of ricotta, Parmesan, and mozzarella, seasoned with classic Italian herbs, to stuff your handmade ravioli. Master the art of sealing each piece for the perfect bite. While your pasta cooks, whip up a flavorful marinara sauce using San Marzano tomatoes, garlic, and fresh basil. Finally, sit back and savor your delicious creation in the vibrant setting of Long Live Beerworks, where you can pair your meal with a refreshing craft beer (available for purchase) for the ultimate foodie experience.