Ravioli Cooking Class in Rome - Piazza Navona

Meet us at Ristorante Panzirone! The beauty of Italy is that we have hundreds of varieties for every dish, and every type of food. Beyond pasta, there's a dish that's even better: RAVIOLI The ravioli is a type of pasta filled with different ingredients like ricotta, or/and spinach. With Eatalian Cooks, you can learn how to do handmade ravioli with a traditional filling. This is either ragu or Ricotta cheese with spinach. In the second part of the experience, you'll be seated at the historic restaurant on the corner of Piazza Navona, where you'll get served bruschetta as an appetizer, and a glass of beer or wine while in the kitchen they cook your ravioli. The restaurant staff will serve your ravioli with butter and sage. Secret tip: You as much Parmigiano or Pecorino Romano on top as you can! Italian flavors, traditional restaurant in the heart of Rome, on the angle of Piazza Navona. We kindly ask our guests to arrive on time! Since this is not a private class, we can't wait for more than 10 minutes for anyone!