Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
Join a unique pasta-making class in Split. Learn the art of traditional makaruni with a recipe from over 300 years ago. Roll your own pasta and savor the flavors of Dalmatian cuisine.
10 meals
Experience Details
Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations.
Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick.
After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Not recommended for travelers with gluten intolerance
- Public transportation options are available nearby
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointMarulićeva ul. 3, Marulićeva ulica, Grad Split Splitsko-dalmatinska županija, Croatia, HR, 21000
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
