Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split

5.0

Reviews

5.0 (2)

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5.0

Reviews

5.0 (2)

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Location

Split

Duration

1 hour 30 minutes

Group size

Max 12 guests

Language

English

Location

Split

Duration

1 hour 30 minutes

Group size

Max 12 guests

Language

English

US$51.96 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations. Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick. After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.

Bottled water

Lunch

Tea and coffee

Coffee and/or Tea

Alcoholic beverages

Alcoholic Beverages

Gratuities

Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations. Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick. After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.

Meeting Point

Marulićeva ul. 3, Marulićeva ulica, Grad Split Splitsko-dalmatinska županija, Croatia, HR, 21000

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Makarun Restaurant, Marulićeva 3, 21000 Split. If you need any assistance finding us, please feel free to call us.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

2 reviews

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2 reviews

GerstelSeptember 2026 • TripAdvisor

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Wow what a great class! Grandma and Tony were wonderful hosts! We had one other couple in the group so it made it even more fun. The pasta was fun to make and then we each got to pick the dish we wanted to try with it. We did one of each, one beef one shrimp. Both were delicious! I would highly recommend this!

Relax642289July 2026 • TripAdvisor

A+++ great experience.

I booked this experience last minute on the day. Set in a beautiful restaurant tucked away off the hustle of the city. The dough was made and rolled right in front of us by the professional chef Tanja. Then it was our turn to recreate our pasta. After that they cooked the pasta and we ate what we made. Absolutely highly recommend this for a fun few hours. So worth the price. I would go again.