Indulge in the authentic flavors of Rome during this hands-on cooking class held inside our 17th-century palazzo turned professional cooking school. In this immersive culinary experience, you’ll learn how to make three classic Roman pastas — Carbonara, Cacio e Pepe, and Amatriciana — along with the perfect fresh pasta dough from scratch. Your experience begins with a welcome glass of Prosecco and freshly made Roman appetizers to help you relax and get to know your chef and fellow food lovers. Then it’s time to roll up your sleeves! Guided by one of our expert chefs, you’ll master the art of making silky fresh pasta dough and discover the secrets behind each iconic sauce. Once the cooking is complete, take a seat in our elegant dining room and enjoy the fruits of your labor. Each recipe reflects the authentic flavors of Rome, offering a satisfying and memorable meal. To finish on a sweet note, your chef will serve a homemade Italian dessert — the perfect finale to your Roman culinary adventure. Come hungry and leave inspired, with recipes, memories, and a true taste of la dolce vita to take home with you.