Rome on a Table: Roman Pasta and Wine Tasting

Discover the Soul of Roman Cuisine in 120 Delicious Minutes! Step into the heart of Roman culinary and enological tradition with an intimate tasting experience that brings the Eternal City's most iconic dishes and finest regional wines to life. Set in a stylish private room just a 5-minute walk from the Vatican Museums, this guided journey is perfect for food and wine lovers seeking an authentic taste of Rome. Start with a sparkling local wine as your host introduces the fascinating history of Roman pasta and regional wines. Then, savor three classic pasta dishes — Carbonara, Amatriciana, and Cacio e Pepe — each paired with a carefully selected Lazio wine that complements its unique flavor profile. Learn the stories behind each recipe: the surprising origins of Carbonara, the rustic evolution of Amatriciana, and the simple brilliance of Cacio e Pepe. Discover the secrets of local grapes like Malvasia, Syrah, and Cesanese, and how they reflect the character of the region. Cap off your Roman feast with a traditional Italian digestivo — your choice of Limoncello, Sambuca, or a local Amaro — and raise a final toast to unforgettable flavors and new friends. Small group, big flavor.