Wine Tasting Cold cuts and Rare Cheeses in Grotta a Testaccio
Discover culinary treasures in a historic Roman cave. Savor six local cheeses and cold cuts paired with wine. Perfectly matured in ideal conditions, this tasting is a feast for the senses.
10 meals
Experience Details
Live an exclusive experience in the first urban aging cave of signature cured meats and cheeses, in Taste'accio, below Monte dei Cocci di Testaccio, where the natural temperature between 10 and 15 °, has meant that for centuries it was one of the ancient "fridges" in which food goods were stored, today a true "vault" of gastronomic treasures, an ideal environment for the natural maturation of cured meats and cheeses, which with a slow and homogeneous maturation, here improve their organoleptic quality, giving truly unique flavors.
We will visit the aging cave, learn how to cut cheeses as master tasters, taste six types of Lazio cheeses and six types of cold cuts from only small local producers, paired with two glasses of wine for an authentic experience of promoting the Lazio territory, all in the midst of periodic art exhibitions by emerging Roman artists.
Sample Menu
What You Get
Good To Know
- Important note: We only serve alcoholic beverages to travelers 18 years of age and older.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
What You’ll Experience
Start Time
Start Time / Opening HoursMeeting & Pickup
Meeting PointVia di Monte Testaccio 91/93, Via di Monte Testaccio, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00153
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End PointThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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10 meals
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