In this hands-on cooking class, discover the secrets of authentic Italian cuisine right in the heart of Brisbane. Under the guidance of skilled chefs, you’ll learn to make traditional dishes like hand-stretched focaccia, ravioli, and a delightful panna cotta. Gather with fellow cooking enthusiasts to create mouthwatering meals from scratch, using quality ingredients. At the end of the class, sit down to savor your culinary creations alongside a glass of wine, and impress your friends with your newfound skills at home.

Your cooking class begins with a warm welcome, introduction and chat with your fellow budding chefs. You will work in small groups of about two on a table of four as your Chef guides you step by step. In this class you will learn the tricks and tips to making the perfect pasta and delicious sauces. On top of that, you will also have the opportunity to learn an Italian sweet dish – the fabulously light and refreshing panna cotta, a versatile, delicious Italian dessert.