Saffron Workshop with Shepherd and Tasting
Join a shepherd to explore the world of saffron cultivation. Discover organic farming and create saffron-flavored cheese. End with a tasting of regional delicacies and local wines.
10 meals
Experience Details
Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese.
The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulations. Discover how the idea of growing this precious product came about through the guidance of a local expert, who will introduce you to the history of the farm and the organic cultivation method used. Delve into each stage of production through a workshop lasting about an hour and a half, held by a local shepherd who will teach you how to make saffron-flavoured cheese and ricotta. Conclude the tour the last half hour with a tasting of delicious local products.
The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.
What You Get
Good To Know
- Options for coeliacs and lactose intolerant people are available upon request to the number on the booking voucher.
- Dogs are allowed if brought with a muzzle and leash, if they are small dogs a leash is sufficient.
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointM95J+CR4, Olmedo Province of Sassari Sardinia, Italy, IT, 07040
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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