Apple Strudel & Salzburg Prezel Cooking Class Experience & Lunch

4.9

Reviews

Recommended by 98% travellers

98% of guests rated this experience 4 stars or higher

4.9 (52)

Recommended by 98% travellers

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4.9

Reviews

Recommended by 98% travellers

98% of guests rated this experience 4 stars or higher

4.9 (52)

Recommended by 98% travellers

Earliest Date Available: January 8, 2027This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Salzburg

Duration

1 hour 30 minutes

Group size

Max 15 guests

Language

English

Location

Salzburg

Duration

1 hour 30 minutes

Group size

Max 15 guests

Language

English

Why travelers loved this

4.9

•52 reviews

US$76.05 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: January 8, 2027This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Get hands-on with two Austrian favorites: traditional Apple Strudel and your own freshly baked Salzburg pretzel. You’ll prepare both yourself while being guided step by step by an experienced chef. Our small-group classes are fun, relaxed and interactive, making it easy to enjoy the experience even if you have never cooked before. Stretch the strudel dough until it is paper-thin, shape your own fluffy pretzel and discover the little tricks behind these Austrian classics. The cooking school itself adds to the experience: it is located in one of Salzburg’s oldest quarters, where centuries-old houses are built directly into the city mountain. More than just a cooking class, it’s a delicious and entertaining way to experience Salzburg, meet other travelers and take a little piece of Austrian food culture home with you.

Lunch

All taxes, fees, and handling charges

Cooking ingredients

Hotel pickup and drop-off

Drinks

Discover Salzburg through its most delicious traditions in a hands-on cooking experience in one of the city’s oldest quarters. Here, centuries-old houses don’t just look as if they disappear into Salzburg’s city mountain — they are actually built right into it. Together with an experienced chef, you’ll prepare two Austrian favorites: traditional Apple Strudel and your own fluffy Salzburg pretzel. Make your strudel from scratch and experience the highlight: stretching the delicate dough by hand until it is paper-thin. Then shape your own soft pretzel before everything goes into the oven. Enjoy your freshly baked pretzel, still warm from the oven, with a bowl of traditional Austrian goulash stew. A vegetarian or vegan alternative is also available. Finish with your freshly baked Apple Strudel — the perfect sweet ending. No cooking experience is needed. More than a cooking class, it’s a relaxed and authentic taste of Salzburg filled with local traditions, great food and memorable moments. Come hungry — you’ll leave with a full stomach, new cooking skills and a taste of Salzburg to take home! Perfect for couples, families and friends looking for a tasty Salzburg memory.

MAIN

Gulasch or Lentil Stew

Served with your own fresh and warm baked prezel

DESSERT

Apple Strudel

Served warm and crispy, straight from the oven

Meeting Point

Ursulinenpl. 9, Ursulinenplatz, Salzburg Salzburg, Austria, AT, 5020

Open in Google Maps

The guest just need to enter the building.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.9

52 reviews

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52 reviews

pchkateNovember 2026 • TripAdvisor

Fun cooking class in Salzburg!

This class was one of the highlights of our time in Salzburg! The entire team at Edelweiss was friendly, helpful and more importantly fun! We learned how to make apple strudel and pretzels during the class and got to taste our creations at the end. They also served us either goulash or a vegetarian soup (which as a non-meat eater I really appreciated). I highly recommend this class to anyone who is looking for a different kind of experience in Salzburg. It was a fun (and tasty) evening!

Suzanne_BOctober 2026 • Viator

It was fun and I learned...

It was fun and I learned a lot. The instructor was great. We didn’t make the dough because of time, but she showed us how and talked you through it. We did get to stretch it and roll it and actually put the strudel together. We also rolled the pretzel and then ate a meal with everyone in the class that included what we had made.

Road63680420824October 2026 • TripAdvisor

Worth the time!

We had a great time! Our instructor was very informative and made things feel so easy. The pretzels were enjoyed hot and fresh and the strudel was a fantastic dessert. Would totally recommend!

lorigI916TTOctober 2026 • TripAdvisor

A Wonderful Experience in Salzburg! 🍎🥨

We had the BEST time at Edelweiss Cooking School in Salzburg! We signed up to learn how to make traditional apple strudel and pretzels, and it turned out to be one of the most enjoyable experiences of our trip. From the moment we arrived, the staff made us feel welcome. Everyone was friendly, helpful, and encouraging. The cooking school itself was absolutely charming, and the instructors did a wonderful job explaining each step and guiding us through the process. Even as beginners, we felt comf...read more

arlynnt2013October 2026 • TripAdvisor

Excellent and fun cooking experience

Excellent fun experience. Clean environment. Great hands on instruction. Strudel And pretzels were fun to make and delicious. The homemade goulash stew was a bonus.