San José del Cabo: Cooking with Friends

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
1 - 8 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Join us in San José del Cabo for a unique cooking adventure. Experience the joy of preparing delicious local dishes with friends. Dive into the culture and make lasting memories.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

More than a "cooking class", we like that diners live a gastronomic experience as if they were cooking visiting in the backyard of a dear friend; We seek to involve them in all the processes so that they will have fond memories of their visit.

Sample Menu

MAIN
Casserole stew "Lust"
We taste the casserole stew that we previously prepared with the handmade tortillas that we made ourselves.
MAIN
Casserole stew "Soberbia"
We tasted the casserole stew that we prepared previously, with corn tortillas that we made ourselves

What You Get

Snacks
Beer, wine, tequila, coffee, tea, bottled water, fresh water and soft drinks

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

In February 2019 we decided to invite our guests to cook our casserole stews together from scratch, we call them “Cooking Experiences” and what we do is replicate the experience of how we learned to cook this meal with friends, all together. We usually cook our chicken and portobello mushroom casseroles. We start the Experience showing how we light the charcoal using napkins and grease; while the charcoal is ready, we prepare a traditional pot coffee (with piloncillo and cinnamon); then we prepare a corn bread and leave it baking; then we chop the onion, we clean the vegetables (nopal and portobello mushrooms); We chop the bacon and fry it in the pans to later degrease it. Then we roast the nopal and the portobello mushroom and season it and then we roast the chicken. Then we chop everything and add it to its respective casserole to finish cooking over low heat. Then we roast some tomatoes and some chiles to make a sauce in the molcajete. Then we make corn tortillas by hand with two different techniques. To finish, we enjoyed lunch with the casserole stews that we cooked and the cornbread for dessert.

Meeting & Pickup

Meeting Point

Las Cazuelas del Don, Julia Navarrete, Baja California Sur, Mexico, MX, 23443

Open in Google Maps
My new address is: Puerto Chale Manzana 08 Lote 10, Col. El Aguajito. San José del Cabo, Los Cabos, Baja California Sur, Mexico, C.P. 23443; For reference, I am one block from Colegio Ugarte
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $128.60 
Book Now
Please note that the time is in Mexican Pacific Standard Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: June 10, 2025
from  $128.60  per guest
Book Now
Please note that the time is in Mexican Pacific Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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