We learned how to make empanadas, salsa, and guacamole with Chef Oscar. He was a great teacher and we exchanged stories. The mezcal tasting was also educational. It was time well spent and way too much food.


















Alma de Mexico - Restaurant & Cooking Classes, Alvaro Obregon, Baja California Sur, Mexico, MX, 23400
Open in Google MapsThis experience ends at the meeting point.




We learned how to make empanadas, salsa, and guacamole with Chef Oscar. He was a great teacher and we exchanged stories. The mezcal tasting was also educational. It was time well spent and way too much food.




Great family experience learning how to make guacamole and empanadas in San Jose del Cabo. My son wanted to take a cooking class in Mexico, and we loved the experience. It was a relaxed experience with a great teacher and some good drinks for my wife and me. It was just our family in the class, and they did well with our 8 and 11-year old sons.
Wow, what an amazing and delicious time we had. Our teacher was awesome! He helped us understand what to do to make delicious Salsa and Guacamole. And then empanadas!! It was delicious and amazing. The margaritas were huge and delicious. There were only two of us with Oscar. He was knowledgeable and friendly. Highly recommend
This was such a fun experience and worth every penny. I went with my family including two 20 year old boys. The folks at Alma de Mexico made us feel so unbelievably welcome, The outdoor setting is great, the ingredients so fresh, and the instruction is excellent. We made amazing salsa, guacamole, and then empanadas. It was leisurely, the food and drinks were delicious, the conversation lively, and we all had a great time even the less culinarily skilled amongst us. We highly recommend this outi...read more
Oscar was the chef, and he was amazing! We made pico de gallo, guacamole, and ceviche. Oscar shared his culinary background and life experiences from Mexico. He also teaches skateboarding to young kids! He's passionate about food, and he loves giving lessons. Everything we made was very fresh and delicious.


