Discover the hidden culinary treasures of the ocean in a Coastal Foraging Workshop at Scarborough, bordering Cape Point National Park. This immersive experience invites participants to explore rock pools at low tide while learning how to sustainably harvest local edible seaweeds and wild plants. Participants will enjoy a 4-course meal that highlights the deliciousness of foraged ingredients, paired with organic beverages. An information booklet with recipes ensures that the adventure continues long after the workshop ends, inspiring a greater appreciation for the nutritious benefits of seaweed and indigenous plants.