Secrets of Bali : Casa Luna Cooking School, Ubud
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Secrets of Bali : Casa Luna Cooking School, Ubud
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US$34.69 per guest
Adult x1
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Available Tomorrow
Free cancellation (24 hours notice)
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Duration
4 hours
Number of Guests
1 - 15 guests
Language
English
Digital Ticket
Mobile or paper ticket accepted
Discover authentic Balinese cuisine at Ubud's first cooking school. Learn from experts, enjoy diverse dishes, and experience the rich culinary traditions of this vibrant culture.
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Experience Details
Ubud’s original cooking school since 1992, founded by cookbook author, restaurateur and Ubud Food Festival founder and director, Janet DeNeefe. Seven different classes, seven different menus, all deeply Balinese.
Sample Menu
STARTER
Rujak
Rujak is a Balinese spiced fruit salad tossed in a freshly ground paste of tamarind, palm sugar, chilli, salt and roasted shrimp paste.
MAIN
Balinese Smoked Duck
A whole duck, stuffed with a traditional Balinese spice paste and wrapped in coconut tree bark and slow-cooked under rice husks for 8 hours.
DESSERT
Black Rice Pudding
Glossy black rice simmered with pandan leaves until soft and finished off with palm sugar and fresh roasted coconut milk.
STARTER
Balinese satay
Finely minced chicken mixed with spices, lime leaves and coconut milk, wrapped onto a bamboo stick and char-grilled over coconut husks.
MAIN
Fish in Banana Leaves
Chunks of fresh fish, lathered in a spice paste with lime leaves and lemon basil, wrapped in banana leaves and steamed,
MAIN
Vegan Pumpkin Curry
Sweet pumpkin simmered in a handground golden, spice paste, finished with fresh coconut milk, lemongrass, lime leaves and crisp shallots.
STARTER
Urab
Blanched greens, sprouts, green amaranth and banana flower tossed with grated, roasted coconut, sambal, crisp shallots and shredded lime leaves.
MAIN
Yellow rice
Steamed rice mixed with turmeric, lemongrass, lime leaves, lemon basil, torch ginger, crisp shallots and pandan leaves.
DESSERT
Coconut ice cream
Indonesian non-dairy coconut ice cream of churned fresh coconut milk with jackfruit and mung beans.
What You Get
Meals
A generous Balinese feast of all the dishes prepared during the class, served with hibiscus tea, tea, coffee and water. A recipe booklet is included with all the day's recipes.
Private transportation
Good To Know
- Public transportation options are available nearby
- Service animals allowed
What You’ll Experience
Step into the open-air kitchen of Casa Luna Cooking School, one of Ubud's oldest and most celebrated culinary institutions, founded by cookbook author and Ubud Food Festival founder Janet DeNeefe. You'll spend a morning learning to cook authentic Balinese dishes from scratch, grinding spice pastes, working with fresh coconut, and mastering the layered flavours that define this island's cuisine. Classes are hands-on and small-group, led by Casa Luna's experienced teachers using recipes from Janet's acclaimed cookbooks. At the end, you sit down together and feast on everything you've made.
Meeting & Pickup
Meeting PointHoneymoon Guest House, Jalan Bisma, Kecamatan Ubud Kabupaten Gianyar Bali, Indonesia, ID, 80571
Open in Google MapsHead to Honeymoon Guesthouse 2 on Jalan Bisma, on the right-hand side of the road. Enter through the gate and our team will meet you at the cooking school in the garden pavilion.
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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