Semi Private Pizza Making Class with Wine and Suppli

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Semi Private Pizza Making Class with Wine and Suppli

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(35)
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 US$138.65  per guest
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Adult x2
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Check Availability
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Instant Confirmation
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Earliest available date: September 15, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
2 - 12 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegetarian, Wheelchair Accessible, Family-friendly
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of Roman pizza making in a semi-private class! Craft genuine dough, delightful supplì, and sweet treats. Savor your creations with wine, all guided by top chefs.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Enjoy this exclusive pizza and supplì-making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza and focaccia. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!

Sample Menu

MAIN
Pizza
The Pizza—Learn how to make fresh, smooth, and silky dough for your traditional Pizza "teglia"
MAIN
The Suppli
The Suppli - you’ll learn the art of making the traditional deep-fried Roman rice ball filled with tomato sauce and gooey mozzarella
DESSERT
The Dessert
The Dessert - Romans always end their meals, whether formal or informal, with a sweet treat. You'll learn how to make indulgent nutella pizza pockets!
MAIN
The Meal
Enjoy with good wine, good conversation with new friends, and a complimentary limoncello to end.
MAIN
Take home gift
Take home gift - before you leave, you’ll be given with a fabulous souvenir of your experience with us.

What You Get

Glass of wine
Class in the new cooking school
State of the art kitchen

Good To Know

  • Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.
  • The experience is curated and crafted by our expert chef from the hit TV series Masterchef Italia together with a team of local experts.
  • Please inform us in the additional notes box at checkout of any food allergies
  • All of the dishes can easily be made vegan by excluding the cheese
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

What You’ll Experience

Enjoy this exclusive pizza-making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-built cooking school. You'll be welcomed with a traditional Roman aperitivo of refreshingly chilled prosecco, and a platter of appetisers including olives, and a selection of cheeses and cured meat. Then, with your chef-instructor, you will learn to prepare authentic Roman dough to make the traditional “teglia” pizza. Next you'll make supplì, a popular staple of Roman streetfood. A deep fried rice ball with tomato sauce and melty mozzarella in the middle. Lastly, no Roman meal is complete without a sweet treat or dessert. Here you'll learn to make Nutella-filled dough pockets. Afterwards, enjoy eating with your fellow guests with a glass of wine and limoncello. A digital LivTours recipe book is the perfect souvenir to take home!

Meeting & Pickup

Meeting Point

LivTours, Via Domenico Millelire, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00136

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Via Domenico Millelire, 23, 00136 Roma. Please ring the buzzer labeled "LivTours" upon arrival.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 35 reviews
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(TripAdvisor)
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Great time with Andrea! Highly recommend
September 03, 2026

Absolutely amazing experience, Andrea was an amazing teacher and chef, my partner and I had a fantastic time learning how to make pizza dough and Suppli, would recommend to anyone looking for a gre...read more

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(TripAdvisor)
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Pizza and Suppli Making with Dylan
August 21, 2026

Our kids loved Dylan’s pasta and tiramisu making class so much that they begged us to book another cooking class with LIV. We were hoping to get Dylan again so you can imagine how overjoyed our ki...read more

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(TripAdvisor)
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Private Pizza Making Class
August 12, 2026

Enjoyed tremendously the pizza making class. Both cooks were excellent, felt more like family. Advice and instructions were spot on. I will be trying recipes at home with ingredients. Can’t sa...read more

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Andrea was amazing!!
August 04, 2026

11/10 great experience!! Food was amazing thanks to an amazing chef

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Great for families and super yummy
July 22, 2026

We loved our experience with Andrea. The food was delicious!! Our 10 and 13 year old really got into the experience and loved creating their own dishes. Would definitely recommend and hope to try ...read more

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