Shared Trinidad Cooking Experience

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5.0  (1)
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5.0
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5.0  (1)
Earliest Date Available: October 1, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
5 hours
Group size
Max 10 guests
Language
English
Duration
5 hours
Group size
Max 10 guests
Language
English
 US$203.95  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 1, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Experience the heart and soul of Trinidadian cuisine. This enriching tour takes you from the bustling local markets to a vibrant cooking class. Learn to prepare traditional dishes using fresh, seasonal ingredients while immersing yourself in the rich culture of Trinidad and Tobago.
Bottled water
Cooking Utensils
Lunch
In-vehicle air conditioning
Air-conditioned vehicle
English Instructor/Guide
Tea and coffee
Coffee and/or Tea
Dinner
Meet the guide, who will then take them to a fresh local market where produce can be acquired. The experience will include browsing fruits and vegetables and picking what will be best for your meal. The group will then proceed to a pristine kitchen with a beautiful view of the hills in St. Ann's Port of Spain, where they will be guided through the art of cooking a Trinidadian dish, enjoying the flavors and aroma of delicious Caribbean cooking. The main course meal will be prepared together with seasonal juices and a delicious dessert.
MAIN
Trinidad Pelau
Pelau is a mix of Pigeon peas and Rice cooked in a single dish, considered bysome the National Dish of Trinidad
MAIN
Macaroni Pie
A pasta Casserole only as Trinidadians do it
MAIN
Calalloo
Calalloo is a puree made from the Dasheen (Taro) leaves
MAIN
Stew Chicken
MAIN
Stew Fish
Pickup Point
Select a pickup point
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Pickup Details
Driver will meet guest at the lobby bearing a sign with the company's name, and a big smile.
OR
Meeting Point

The BRIX Autograph Collection, Coblentz Avenue, San Juan-Laventille Regional Corporation, Trinidad and Tobago, TT

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Contact will be made via telephone and coordinated with guest
End Point

This experience ends at the meeting point.

Start Time / Opening Hours
03/01/2025 - 18/10/2027
MONDAY
-
FRIDAY
09:00 - 15:00
SATURDAY
09:00 - 15:30
SUNDAY
09:00 - 15:00
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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Aneesah_SMarch 2025 • Viator
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Great experience

It was a great way to learn about the history, culture and taste the foods of the region. The food we cooked was delicious!

V
Response from ViatorMarch 08, 2025

To have witnessed you both cook and enjoy the food was such a pleasure. Thank you.