Shepherd For A Day

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
6 hours
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Number of Guests
2 - 8 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join a Cretan shepherding tour and dive into rural traditions. Milk sheep, make cheese, and cook authentic dishes with local expertise. Feel the charm of Crete's countryside firsthand.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience the Life of a Cretan Shepherd – A Unique Hands-On Tour


Discover the authentic traditions of Crete with this immersive shepherding experience. Step away from the usual tourist paths and into the island’s stunning countryside, where you’ll take part in the daily life of a local shepherd.


Start your day by milking sheep in a peaceful farm setting, learning the proper techniques from an expert shepherd. Using fresh milk, dive into the art of cheese-making over an open fire, crafting traditional Cretan cheeses like Mizithra or Graviera. Roll up your sleeves in a hands-on cooking workshop to prepare Kalitsounia, Cretan cheese pies, using fresh ingredients and traditional methods.



Sample Menu

MAIN
Antikristo
Antikristo is a traditional Cretan method of cooking meat, particularly lamb, over an open fire.

What You Get

Private transportation
Carbonated beverages
Soda/Pop
Bottled water
Any type of purchase, such as souvenirs are not included

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Specialized infant seats are available
  • Not recommended for pregnant travelers

What You’ll Experience

The shepherd’s life in Crete is one of tradition, harmony with nature, and a deep connection to the island’s rugged landscape. For centuries, shepherds have been an essential part of Cretan culture, tending to flocks of sheep and goats in the mountainous regions and crafting some of the island’s most beloved foods. Their daily routines are guided by the rhythms of nature—waking with the sun to guide their flocks to fresh pastures, milking the animals, and making cheese using age-old techniques passed down through generations.

Meeting & Pickup

Pickup Point
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Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $145.07 
Book Now
Please note: The price varies based on group size. The time is in Eastern European Time.
Free cancellation (24 hours notice)
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Adult(1), Child(1), Youth(1)
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Number of Guests
Senior
(65 - 80)
0
Adult
(18 - 64)
1
Youth
(14 - 17)
1
Child
(4 - 13)
1
Infant
(0 - 3)
0
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July
2025
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INSTANT CONFIRMATION
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Available Tomorrow
from  $145.07  per guest
Book Now
Please note: The price varies based on group size. The time is in Eastern European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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