Siem Reap's plant based Khmer cooking class

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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 6 guests
Location
Duration
4 hours
Group size
Max 6 guests
 US$37.03  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
This is Siem Reap’s first 100 percent plant based Khmer cooking class, offering a fresh perspective on traditional Cambodian cuisine. Guests explore local ingredients, learn authentic Khmer recipes, and enjoy a hands on cooking experience in a welcoming setting. Depending on the selected option, the class may also include a local market visit and private tuk-tuk pickup, making it a more personal and immersive way to discover Khmer food culture.
Private transportation
Private tuk-tuk pickup from centrally located hotels in Siem Reap city is included.
Tea and coffee
Coffee or tea may be served during or after the class.
Lunch
A freshly prepared plant-based Khmer meal enjoyed during the cooking class.
Bottled water
Bottled drinking water is provided during the experience.
Discover Khmer cuisine through Siem Reap’s first 100 percent plant based cooking class. You’ll learn how to prepare authentic Cambodian dishes using fresh local ingredients, guided step by step in a relaxed and welcoming setting. Depending on the option selected, the experience may also include a local market visit before cooking and enjoying the dishes you prepare together. This class is perfect for vegan, vegetarian, and curious food lovers who want to explore Khmer food in a unique and hands on way.
STARTER
Fresh Khmer Spring Rolls
Fresh rice paper rolls filled with seasonal vegetables, herbs, and a homemade dipping sauce.
MAIN
Khmer Red Curry with Homemade Curry Paste
A rich plant based Cambodian curry made with fresh vegetables, coconut milk, and homemade curry paste.
DESSERT
Nom Jek Chom Hoy – Steamed Sticky Rice with Banana
A traditional Khmer dessert of sticky rice, sweet banana, and coconut, gently steamed in banana leaf.
Pickup Point
Select a pickup point
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Pickup Details
Hotel pickup is available from centrally located hotels in Siem Reap city. Please enter your hotel name when booking. Please wait in the hotel lobby 30 minutes before the activity start time. Exact pickup time will be confirmed after booking.
OR
Meeting Point

HeyBong Vegan & Plant-Based Restaurant, Smiling Circuit, Siem Reap Siem Reap Province, Cambodia, KH, 17252

Open in Google Maps
You will be met at HeyBong in Siem Reap if you do not require hotel pickup. The exact meeting point is shown on the map. Please arrive 10 minutes before the activity starts.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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