Small-Group Tuscan Cooking Class with Wine & Lunch from Siena

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Small-Group Tuscan Cooking Class with Wine & Lunch from Siena

(176)

Add to Wishlist

Show all photos

US$141.71 per guest

Adult x1

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Instant Confirmation

Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Siena

Duration

4 hours

Number of Guests

1 - 14 guests

Language

English, Spanish, Italian

Digital Ticket

Mobile or paper ticket accepted

Discover Tuscany's flavors in a 4-hour cooking class. Create authentic dishes, enjoy local wines, and learn from a skilled chef. Relish the magic of Tuscan cuisine in Siena.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join in a captivating 4-hour small group cooking class, led by a talented multi-lingual chef. Uncover the secrets behind beloved Tuscan dishes in a professional kitchen setting. Learn Tuscan cooking techniques, ingredient essentials, and the magic of local culinary artistry. From homemade pasta like pici to various bruschetta or crostini, bring a taste of Tuscany to your home table. Participants will take these recipes home, ready to recreate the flavors of Tuscany in their own kitchens. Get ready to fall in love with Tuscany through its food!

Sample Menu

STARTER

Bruschetta

Fresh tomatoes with Basil on Tuscan bread with Extravirgin Olive Oil.

MAIN

Fresh Hand Made Pasta

Depending on Chef fantasy, you'll create Fresh hand made pasta. This could be, ravioli, tagliatelle, short pasta and much more.

MAIN

Pasta sauce

The sauce for the Pasta changes every time depending on the type of pasta created. Could be ragu, tomato, cheese and sage sauce and much more

DESSERT

Typical Dessert

Prepare a fresh dessert like, tiramisù.

STARTER

Wine

2 wines

What You Get

Glass of wine

Recipe & Apron to take home

Lunch based on what you have prepared with drinks included

Gratuities

Hotel pickup and drop-off

Good To Know

Please advise any specific dietary requirements at time of booking
Infants and small children can ride in a pram or stroller
The cooking lesson operates with small groups
Specialized infant seats are available
Gluten free travelers

What You’ll Experience

Escape Siena for a hands-on Tuscan cooking class in a countryside farmhouse. Learn to prepare traditional dishes, then enjoy your meal with local wine in an authentic setting.

Meeting & Pickup

Meeting Point

Localita' casapera, Castelnuovo Berardenga Province of Siena Tuscany, Italy, IT, 53019

Open in Google Maps

Meet our chef at our cooking class location. If you need to look for the meeting point on Google Maps, please type: Localita' casapera : C889+VJV, 53019 Castelnuovo Berardenga SI.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

4.8

based on 176 reviews

(Viator)

Highlight of our trip

July 13, 2026

One of the best highlights of our trip. Simone was welcoming and personable. His instructions were easy to follow and our final recipes were delicious. I would highly recommend this class to any...read more

(Viator)

Amazing time. We...

July 09, 2026

Amazing time. We accidentally arrived 50mins early and our host didn’t mind a bit. He took my wife and I to the back yard and gave us beer from his personal supply and talked a while. The view ...read more

(Viator)

Charming Experience

July 04, 2026

A fun and easy going afternoon and exactly what my friend and I were looking for in terms of an authentic Italian cooking class! Well worth the time and money. Very interactive and charming exper...read more

(Viator)

Absolute Must!!

June 27, 2026

Absolute must!! Simone, the chef, is the best!! Thourough, funny, compationate about pasta! Learned how to make so many styles of pasta!! Wine was delicious and unlimited. Wished I wasn't driving....read more

(TripAdvisor)

RIBOLLITA

June 22, 2026

The food is good, but it is not something to eat every day. Every now and then it is nice and good

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