Tuscan Cooking Class -Traditional Pasta Menu

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Tuscan Cooking Class -Traditional Pasta Menu

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 US$210.57  per guest
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Adult x1
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
1 - 8 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join Giacomo in his family kitchen for a Tuscan cooking class. Learn traditional pasta recipes passed down through generations, using simple, high-quality local ingredients and techniques.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations.


I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients.


That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets.


In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy!


Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve.


I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier.


Since a lot of years, I decided to share this path: a long path that is not yet finished...


Giacomo

Sample Menu

STARTER
Traditional Bruschette
Typical Tuscan Appetizer
MAIN
Pici with a very Traditional sauce
(with a Traditional Sauce)
MAIN
Pappardelle with Tuscan Meat Ragù
(with "Cinta Senese" Pork)
DESSERT
Tiramisù
Our own family recipe

What You Get

On request, pencil and block notes
All the ingredients needed
Use of Aprons and various kitchen tools
We do not offer transfer or shuttle service
NO VIDEO or any other RECORDS during the preparations.
Everything not mentioned

Good To Know

  • We need to be informed about any eventual intollerance and/or food allergies, BEFORE to complete the booking, to evalue the possibility to change some dish. After booking, requests for changes to the menu cannot be taken into consideration.
  • For single guests: if you are traveling on your own, please contact us before booking: to optimize your experience we will be happy to welcome you into an already scheduled small group.
  • As soon as your booking is going to be confirmed, please, send to me a TEXT message via WHATSAPP with your name, date of booking and email address
  • For hygienic reasons, NO RINGS, LARGE BRACELETS and/or ARTIFICIAL NAILS during the preparations.
  • During all the preparations you have to stay stand: are needed comfortable clothes and shoes.
  • For the morning of the class, we recommend to do a good breakfast.

What You’ll Experience

Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere. Learn Nonna's secrets to prepare 2 different Traditional Fresh Pasta and our famous Tiramisù. Tasting quality local wines expertly paired, you'll get the bases to mach correctly food and wines. Giacomo (Chef and graded Sommelier) will be your professional guide on an educational, genuine food and wine journey! The course is dynamic and include different experiences: Pratical Cooking Class, Food Tasting, Wine Tasting and last but not least, also the friendly and funny Social Experience with the other classmates! One of your goals will be acquiring the ability to choose the best ingredientsfor your dishes, and the basic tools to choose the right wines for your pairings. At the end of the workshop, you'll sit around the large table to taste a 4 course menù. Each dish (except for the dessert), will be paired with a specific selected local wine for a real, exciting "Sensorial Path": Traditional Tuscan Appetizer Pici with a traditional sauce Pappardelle with Tuscan meat Ragù Tiramsù You will taste the dessert sitting relaxed on the terrace whilst enjoying the amazing views!

Meeting & Pickup

Meeting Point

Traversa di Montepulciano 10, Traversa di Montepulciano, Montepulciano Provincia di Siena Toscana, Italy, IT, 53045

Open in Google Maps
Driving from Montepulciano's old town follow the signs to "Ospedale". After about 2 kilometers, on the right side of the main road, you'll see two yellow barrels under two big trees which will mark your arrival. GPS: Lat N : 43.115601 (43° 06 '56.2'') Long E : 11.803996 (11° 48' 14.4")
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.9
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based on 107 reviews
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(TripAdvisor)
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MAKE A GREAT MEMORY - AN UNFORGETTABLE EXPERIENCE!
July 24, 2026

We had a fantastic time and learned a lot! Giacomo shared family recipes and his vast cooking and wine knowledge. Very detailed class including instructions on how to choose proper ingredients, ho...read more

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(TripAdvisor)
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Great cooking class in Tuscany
July 20, 2026

Excellent experience to share with the family! Giacomo explained each of the cooking steps perfectly, gave us some very good tips, and at the end of the class, he prepared a delicious meal for us a...read more

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(TripAdvisor)
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A Truly Authentic Taste of Tuscany
July 20, 2026

If you are looking for an authentic Tuscan cooking experience, we cannot recommend Giacomo enough. When searching for a cooking class, we were hoping to find something beyond simply learning a few ...read more

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(TripAdvisor)
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Authentic cooking class - in a Chef’s home!
July 05, 2026

What a fantastic experience! This cooking class was one of the highlights of our trip. Our chef was a true professional with high standards and a passion for teaching. He expected everyone to pay c...read more

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Traditional and Delicious Cooking Class
June 27, 2026

My husband and I just took a cooking class with Giacomo at his family farm estate and it was wonderful. Giacomo is very passionate about his culture, family history of cooking, and sharing tips and...read more

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