Small-group Cooking Class with Market visiting (4-5 hours)
Immerse yourself in the flavors of Vietnam with a small-group cooking class. Visit a local market, explore traditional techniques, and create authentic dishes under a chef's guidance.
10 meals
Experience Details
Discover the delicacies of Vietnamese cuisine during this half day cooking class. You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!
Sample Menu
What You Get
Good To Know
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Child rate applies only when sharing with 2 paying adults
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Children must be accompanied by an adult
What You’ll Experience
Meeting & Pickup
Pickup Point
Meeting PointMekong River Tours [Asiana Link Travel], Tôn Thất Đạm, Quận 1 Hồ Chí Minh, Vietnam, VN, 700000
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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