Multi-Variety Mole Class in a Condesa home or art gallery rooftop

5.0

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

5.0 (13)

Recommended by 100% travellers

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5.0

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

5.0 (13)

Recommended by 100% travellers

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Mexico City

Duration

4 hours

Group size

Max 8 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Location

Mexico City

Duration

4 hours

Group size

Max 8 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Why travelers loved this

5.0

•13 reviews

US$112.35 per guest

Instant Confirmation

Guest

Adult x2

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence! What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home. We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

Recipes by email after class

Alcoholic beverages

Those over 18 will be offered Mexican beer and mezcal, and others will enjoy traditional local soft drinks.

Lunch

I'll give you all the ingredients, equipment and guidance you need to prepare two types of mole. There'll also be dessert, but I'll prepare that before you arrive.

Gratuities

Become a master of Mexico’s most iconic dish with this multi-variety mole cooking class. At the beautiful Condesa home of your knowledgeable guide, explore the extraordinary diversity of Mexican moles before donning an apron and preparing two of the dish’s most delectable iterations from scratch. Around two hours later, set the table with beautiful, locally-made dinnerware and enjoy a decadent manchamanteles, which has similar ingredients and processes to world-famous mole poblano but draws sweetness from generous chunks of pineapple and plantain instead of chocolate, and an uplifting green mole, with a base of crisp green spinach, cilantro, parsley and epazote that will be a refreshing change from the heavier moles you’ve tried before. Most dietary requirements can be accommodated. Wheelchair users have attended the class before, but the building doesn't have an elevator. Allergy sufferers should know that there are two cats in the house. Travelers taking their class on the rooftop of the art gallery must check their inbox after booking for details of the location. Guests should be aware that others may pay less for the same experience by booking via the Martaja website.

MAIN

Mole manchamanteles

Decadent red mole flavored with fragrant spices and fresh tropical fruit - pineapple, plantain and apple.

MAIN

Mole verde

Fresh, light mole with a base of crisp leaves - cilantro, parsley, spinach and epazote.

DESSERT

Dessert

Meeting Point

Av Nuevo León 4, Avenida Nuevo León, Ciudad de México, Mexico, MX, 06700

Open in Google Maps

Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps. If you’ve chosen the art gallery rooftop option, please instead search for Lugar De Huida.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

13 reviews

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13 reviews

robin11October 2026 • TripAdvisor

Excellent class with great chef- highly recommend

Jim was an excellent chef/instructor for the mole class. We learned how to make two different moles and both were delicious. We also made corn tortillas..He is very good at explaining how to make each recipe but also how one can make substitutions based on the different categories of ingredients. It was a small class and we were able to take our time learning each step of the recipe. He provided delicious guacamole while we were prepping with drinks. At the end of class, we sat down to a lovely ...read more

Navigate14720742382June 2026 • TripAdvisor

Fun learning experience that demystifies making mole, a unique Mexican culinary must-try!

I first discovered mole about 35 years ago, and it was a revelation! However, it has been difficult to find in the US. I was always impressed with the complexity of this flavor, but with so many ingredients, it seemed out of reach. So I was pleasantly surprised with being able to take this class. Jim and Jesse have deconstructed the process so that anyone with some basic cooking skills can learn. Jesse was a great teacher, very relateable, with lots of varied experience in the food space, an...read more

Anne_KMarch 2026 • Viator

Memorable and delicious cooking class

We had a lovely and delicious evening cooking a delicious dinner in a beautiful setting. Jim was a knowledgeable and gracious host. One of our favorite travel experiences ever!

Q4750KZlindseymFebruary 2026 • TripAdvisor

Mole Class

Great 3- 4 hour experience learning what makes mole, mole and how to create variations of this dish. The class was engaging, informative a lovely laid back evening of wonderful food and conversation with skills I can bring back home.

Road365793January 2026 • TripAdvisor

Highlight

Highlight of our trip. Jim is a great teacher, his method is accessible, we ate so well, and the space was so cool. We will be making g mole when we get home.