Small Group Multi Variety Mole Cooking Class in La Condesa
Join us for a hands-on mole-making class in La Condesa. Discover the rich history and flavors of Mexican mole. Create two distinct varieties and savor them in our unique culinary experience.
10 meals
Experience Details
Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.
We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- The minimum drinking age is 18 years old
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointAv Nuevo León 4, Avenida Nuevo León, Ciudad de México, Mexico, MX, 06700
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Authentic in every way. Lovely, friendly inclusive, patient, fun and most important yummy!!! Wonderful way to spend an evening with family and new friends…slow cooking a meal together.
Loved our mole cooking class with Jim! We learned so much and got to make two different types of mole, along with homemade tortillas, in the class. Jim was so kind and knowledgeable, and had some e...read more
You very well arranged and organized tour in the chefs private apartment. Learned a great deal about making two kinds of mole, and the resort was delicious. Also learned a lot about the food cultur...read more
Great experience. Made a couple of types of mole. Very patient and knowledgeable. Very recommended. It was perfect for both chefs and novices.
Jim made the class very interesting, quite informative and basically real fun. Both the tamales and the moles that we made during this class under Jim’s close supervision were unbelievably tasty. V...read more
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10 meals
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