Mykonos Cooking Class Experience for Cruise Travelers

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Mykonos Cooking Class Experience for Cruise Travelers

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 US$148.18  per guest
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Adult x1
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Select a Date
Check Availability
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Instant Confirmation
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Earliest available date: September 10, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
1 - 10 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Family-friendly
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Digital Ticket
Mobile or paper ticket accepted

Explore Mykonos on a culinary adventure perfect for cruise visitors. Learn authentic recipes in a traditional home with breathtaking views, guided by a local expert. Taste the culture!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Ideal for cruise travelers, this intimate Mykonos cooking class is held in a small group in a traditional home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare timeless Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Enjoy a hands-on, private experience and savor a family-style meal paired with local wines. More than a cooking class, it’s an immersive journey into the island’s flavors, culture, and culinary heritage.

Sample Menu

STARTER
Greek Salad
Horiatiki, A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano
STARTER
Tzatziki
Creamy Greek yogurt dip with cucumber, garlic, and herbs
STARTER
Strapatsada
Strapatsada is a traditional Greek dish of soft scrambled eggs cooked with fresh tomatoes and olive oil, often topped with feta cheese.
MAIN
Tomato Sauce Meatballs/Pork or Chicken sauté/Moussaka/Souvlaki/Stuffed vegetable
Main course varies weekly from options above; same for all guests, no individual choice. Dietary needs accommodated on request.
DESSERT
Loukoumades with Honey and Cinnamon
Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.

What You Get

In-vehicle air conditioning
Round-trip transfer from/to Mykonos cruise port
Alcoholic beverages
Local red and white wine during the meal
Lunch
Five course meal
Gratuities
Anything not mentioned in Inclusions

Good To Know

  • The Greek cooking hostess does not speak fluent English, and uses the English speaking tour escort as a translator.
  • After booking, our team will reach out to you to provide further details to coordinate your arrival.
  • What to bring: passport or ID card, sunscreen, cash or credit card
  • What to Wear: hat, sunglasses and comfortable walking shoes
  • Infants and small children can ride in a pram or stroller
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Step into authentic Greek island life with a hands-on Mykonian cooking experience, ideal for cruise visitors to Mykonos. Hosted in a traditional whitewashed home with panoramic views of the Aegean Sea, this immersive experience blends local culture, cuisine, and warm Greek hospitality. Your local hostess welcomes you into her home for an interactive cooking demonstration featuring classic Greek and Mykonian recipes passed down through generations. Using fresh, local ingredients, you’ll learn essential techniques, insider tips, and the stories behind each dish while taking part in the preparation. Suitable for all skill levels, this experience is both educational and fun. More than a cooking class, it’s a cultural journey into the flavors and traditions of Mykonos and everyday island life. After cooking, relax and enjoy a delicious 5-course traditional Greek meal featuring the dishes you helped create, perfectly paired with local red and white wines. An ideal shore excursion, this Mykonos cooking class offers the perfect combination of food, culture, and breathtaking scenery. Take home new culinary skills, unforgettable memories, and a deeper appreciation of Greek cuisine.

Meeting & Pickup

Pickup Point

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Pickup Details
One day before the tour, our local representative on Mykonos will contact you via WhatsApp, Viber, or SMS to coordinate your pickup, depending on which port your cruise ship arrives at. On the day of the tour, please look for our tour representative holding a sign with our company logo. For any communication the day before your arrival or on the day of the tour, you may contact Mr. George at +30 693 711 1618.
OR
Meeting Point

Old Port Public Bus Station, Mikonos, Greece, GR, 846 00

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Meeting time: 15 minutes prior tour departure. After booking our team will contact you to provide further details in order to coordinate your arrival. Identification: The tour representative will hold a sign with Greek Travel Advisors logo.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.9
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based on 22 reviews
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(TripAdvisor)
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A Wonderful Authentic Greek Cooking Experience!
August 15, 2026

We had such a wonderful time taking a cooking class with Giorgos, Francesca, and Francesca’s grandson Nicholas! The class took place in Giorgos’ quaint Greek kitchen, which made the experience feel...read more

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(TripAdvisor)
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Amazing Time and Team
August 03, 2026

This was an excellent way to spend the day in Mykonos! Giorgos was amazing from the minute he picked us up. He was funny, and super informative and made the class a great time. Francesca the chef w...read more

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(Viator)
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Great experience.
May 31, 2026

One of the best things we did on the entire cruise. Picked us up at the port. Went to his home and participated in making the meal before we enjoyed it and the beautiful view.

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Fabulous
October 21, 2025

Fantastic experience. So much fun, and food was delicious. Even though I have taught cooking classes myself, I learned some new and valuable techniques and information.

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(Viator)
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Amazing Cooking Experience!
October 07, 2025

My wife & I enjoyed the cooking class today with our host, George and our head chef Francesca. Amazing experience learning the craft of making authentic Greek dishes while enjoying fantastic views...read more

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