Lots of fun. Very friendly and attentive hosts. Started with generous serves of local wine, food prep, feeding the animals, and then we ate our food in the open air restaurant with complimentary salad. Really enjoyed it.


















Lots of fun. Very friendly and attentive hosts. Started with generous serves of local wine, food prep, feeding the animals, and then we ate our food in the open air restaurant with complimentary salad. Really enjoyed it.


We loved this cooking class. The gyros were delicious and the farm was beautiful. While the meat marinated they gave us a tour of the grounds and taught us about the history of Mykonos.
Lots of fun together learning how to prepare Greek dishes. We were excited about the print out with the recipes to take home..
This was such a great experience on a traditional farm in Mykonos. We didn’t speak Greek, and our chef didn’t speak English, but we understood each other perfectly! We learned to make souvlaki and I will definitely try this at home, especially the home made tzatziki. There was food, wine, and music and we had a nice tour of the farm. This is a 10/10 experience.
We were welcomed like family. What a fun way to learn about Greek culture and meet some wonderful people. Thank you chef Mike and everyone for a great experience.



