Island Chocolate Experience with Tasting
Island Chocolate Experience with Tasting
10 meals
Discover the essence of chocolate in historic Christiansted at Bleu Chocolàt. Perfect for families, with tastings that showcase Caribbean culture and crafting excellence. Indulge your sweet side.
10 meals
Experience Details
Step into the heart of historic Christiansted and awaken your senses with a decadent chocolate tasting experience at Bleu Chocolàt, where Caribbean culture meets handcrafted elegance.
This is a family-friendly activity. Children will enjoy the pleasure of eating chocolate, think Willy Wonka - Caribbean Style.
Perfect for both adults and children, these delightful experiences take you on a journey through the fascinating world of chocolate — from its rich history to the fine art of tempering, decorating, and design.
What You Get
Good To Know
- Please note: Tour schedules are subject to change based on local traffic conditions and cruise ship arrival/departure times.
- Not recommended for travelers with chocolate or nut allergies
- Suitable for all physical fitness levels
What You’ll Experience
Bleu Chocolàt Workshop
Meeting & Pickup
Pickup Point
Meeting PointBleu Chocolàt Workshop, Strand Street, Christiansted St. Croix, U.S. Virgin Islands, VI, 00820
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Very knowledgeable on the history of chocolate and the samples were great, friendly host and learned a lot about chocolate.
Chef Erika was amazing. My daughter and I learned a lot about chocolate: health benefits, natural ingredients, making from bean to bar, how to read labels for bean to bar chocolate once we're home,...read more
The information and history you learn about cacoa and about French and all islands they visited and how to make chocolate.
I thought Chocolate was Chocolate until we took this class. We had a wonderful time learning about chocolate and tasting many ways to use chocolate. Chef Erika was so informative and her Chocolat...read more
Lots of sweets. If you can't handle it don't go. Kind of cool inside also, bring a light jacket. The history presentation is excellent as well as the treats.
