St Hugo Garden to Table Experience & Lunch
Discover the St Hugo Garden to Table Experience, where you'll explore the kitchen garden and enjoy an intimate food and wine affair. Meet St Hugo Chefs & Wine Hosts for a unique culinary journey.
10 meals
Experience Details
The connection between wine and food is central to the philosophy at St Hugo. Our philosophy can be explored to another level through our St Hugo “Garden to Table’ experience. Spending time in our Kitchen Garden and enjoying the company and expertise of both our Kitchen and Front of House team.
Enjoy this up-close and intimate food & wine experience, giving you unparalleled access to our St Hugo Chefs & Wine Hosts.
What You Get
Good To Know
- As alcohol is served all guests must be over the age of 18 years.
- Suitable for all physical fitness levels
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
St Hugo Wines (Experience)
Meeting & Pickup
Meeting PointSt Hugo Wines, Barossa Valley Way, The Barossa Council South Australia, Australia, AU, 5352
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We thoroughly enjoyed our Garden experience with Chef Simon, entertaining and informative. Thank you also to Sonya and Ruby for taking care of our day!
Fantastic experience from the time you walk into St Hugo to the last mouth full ! The deligent'staff, friendly ambience and flavour of the food and wine pairing's are impeccable! Not being a wine ...read more
I’ve never felt more unwelcome at a restaurant. The service was not just bad—it was clearly biased. From the moment we arrived, the staff barely acknowledged us, while other customers were greeted ...read more
Amazing. The chef Simon, walked us through the kitchen garden (sipping champagne) and showed us some of the plants they use (who knew what a Jerusalem artichoke plant or a caper bush looked like!...read more
Wow, Wow, wowsers!!!! We loved this experience. Simon Hicks the head chef, spent time explaining their garden , planting for the restaurant, and history of the winery. His banter and sense of humou...read more
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10 meals
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