Sushi Making Class at a Local Brewery in Boston

4.7
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4.7  (4)
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4.7
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4
Reviews
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4.7  (4)
Earliest Date Available: November 29, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Duration
2 hours
Group size
Max 25 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Duration
2 hours
Group size
Max 25 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English

Why travelers loved this

4.7
•4 reviews
 US$79.57  per guest
Select Options
Earliest Date Available: November 29, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Join a talented chef, a seasoned sushi chef with over 20 years of experience, for a fun and interactive sushi-making class at your favorite local brewery. Known for its flavorful craft beers, laid-back ambiance and community-focused vibe, this brewery offers the perfect setting for an unforgettable sushi experience. Start the class by preparing a warm bowl of comforting miso soup made with miso paste, dashi, and wakame seaweed. Then, roll up your sleeves and dive into the art of sushi-making as you create both hand rolls (temaki) and inside-out rolls (uramaki) using fresh, gluten-free, nut-free and dairy-free ingredients. Enjoy the relaxed brewery vibes, sip on your favorite craft beer and feast on your handmade sushi rolls. Perfect for date nights, friend gatherings or anyone looking to try something new, this sushi-making class blends great food, great drinks and a whole lot of fun.
STARTER
Miso Soup
With miso paste, dashi and wakame seaweed
MAIN
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
MAIN
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
MAIN
Spicy Tuna Roll
With tuna, sushi rice and nori
Meeting Point

Long Live Roxbury, Hampden Street, Suffolk County Massachusetts, United States, US, 02119

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.7
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4 reviews
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I9798VImegsMarch 2026 • TripAdvisor
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Great fun!

A fun, casual experience. Very knowledgeable instructor who provided clear instructions.

V
Response from ViatorMarch 03, 2026

Hi I9798VImegs, Thank you for taking the time to write a review. We're glad to hear that you had fun. We hope to see you again in one of our future classes. Tag us in your photos on Instagram and TikTok using our handle @classpopevents.

S
Shalyse_PNovember 2025 • Viator
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Chef Harold was great and...

Chef Harold was great and the venue was beautiful. He explained his experience with the food industry. The food we had was great and fresh.

W
W3273RCraymondvJune 2025 • TripAdvisor
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Sushi making has never been more fun!

Chef Harold made the class a fun and exciting experience. I finally upped my sushi making skills with easy, basic tips and tricks all thanks to Chef. Highly recommend if you want to have a fun learning experience with friends and family.

A
Amanda_GDecember 2025 • Viator
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Book it, you won't regret it.

The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a bit simple, even if the pricing was great. But everyone managed to do their rolls and the new knowledge was nice! Would do it again, just think the menu + can improve.

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