Sushi Making Class at a Local Brewery in Boston
Sushi Making Class at a Local Brewery in Boston
10 meals
Join a sushi-making class at a Boston brewery. Learn from an expert chef, create diverse rolls, and sip craft beer. Enjoy a unique, hands-on culinary experience in a relaxed setting.
10 meals
Experience Details
Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointLong Live Roxbury, Hampden Street, Suffolk County Massachusetts, United States, US, 02119
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
A fun, casual experience. Very knowledgeable instructor who provided clear instructions.
The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a ...read more
Chef Harold was great and the venue was beautiful. He explained his experience with the food industry. The food we had was great and fresh.
Chef Harold made the class a fun and exciting experience. I finally upped my sushi making skills with easy, basic tips and tricks all thanks to Chef. Highly recommend if you want to have a fun lear...read more
