Discover the Point of Sale in Ortigia with a local host and taste the specialties directly from the stalls, including fresh fish, local products and authentic stories. Get straight into the heart of the experience: the Ortigia Point of Sale. There are no fixed stops or restaurants for tourists. Stroll through the stalls, stopping at several vendors for small tastings, just like the locals do. What will you taste? It also depends on the day, but you could taste: raw red shrimp, boiled octopus, fried calamari, bread cunzato with salted ricotta and lemon, mortadella with white wine, fresh fruit, almond biscuits, limoncello, a Borderi sandwich with prosecco, arancini (with meat sauce or Norma) and almond granita with brioche. After the Point of Sale, continue with a walk through the historic streets of Ortigia: cross the Jewish Quarter, pass through Piazza Archimede with a stop to enjoy an arancino and reach the Duomo. The tour ends with the return to the starting point. It is not a complete meal, but a dynamic experience consisting of numerous small and authentic tastings.