bilal was extraordinary, he showed us around the market, talked about the history, and above all we shared the preparation of a meal with his lovely family (couscous, salad, and tagine), not to mention the mint tea. It was great. thanks again laurent and vero
Tangier Cooking Class With a Local Family














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Place 9 Avril 1947, Place du 9 Avril 1947, Tanger -Assilah Tanger-Tétouan-Al Hoceima, Morocco, MA
Open in Google MapsThis experience ends at the meeting point.




+43 photosThis was the best experience we had in Tangier. We learned so much about Moroccan food and customs while making the meal. Sitting in their home, we laughed and talked together as we ate the delicious lunch we’d made. Plus Bills was so helpful in answering lots of questions about the area and Morocco in general that I wish we had done this right when we arrived.




We stay around 2 weeks in Morocco, this experience is absolutely our favorite. Hospitality in Morocco is unique so we are glad to have this experience with Bilal and his wife. Bilal organized the time and picked the ingredients right way as local and Sana(Bilal's wife- please correct me if i miss spelling her name 😅) makes this experience with tru moroccan hospitality. It was such a great pleasure and quiet, special time with this beautiful family and amazing food. Shkran🫶🏻



A very friendly activity that I recommend to discover Morocco and its culinary traditions.
We had an amazing time with Balil and his lovely wife and daughters who invited us into their home to learn to cook chicken tangine and to make Moroccan mint tea. This was truly the highlight of our trip to Tangier. We met Balil in the Grand Socco, just outside of the Medina, and then walked with him to an herb shop to learn about Berber medicine before walking back to the Grand Socco where his apartment is located. He and his family made us feel like part of their family as we cooked and then ...read more



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