Discover the full flavor of Spain in this 5-course regional tapas cooking class and wine tasting journey hosted through Cozymeal in a vibrant Barcelona kitchen. This immersive culinary adventure lets you create and sample a variety of traditional small plates, each thoughtfully paired with a distinctive Spanish wine or cider. During the class, you’ll create: - First course: Basque pinchos paired with crisp cider, including gilda skewers and Navarran chistorra sausage - Second course: Catalan coca de recapte with vermouth and anchovy toasts - Third course: tapas classics like Padrón peppers, Spanish omelette and Andalusian-style fish served with rioja red wine - Fourth course: Galician-style shellfish—mussels, octopus and clams in green sauce—alongside Albariño wine - Dessert: torch-caramelized crema Catalana Perfect for food lovers eager to explore Spain’s diverse culinary heritage, this unforgettable class combines hands-on cooking, storytelling and expertly matched drinks for an experience that’s both delicious and deeply cultural.